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  1. Cubed Steak Oven - Yahoo Recipe Search

    Oven Cube Steak
    Yummly
    Oven Cube Steak With Steak, Fresh Mushrooms, Oil, Beef Stock, Butter, Flour, Salt, Garlic Powder, Pepper
    Cube Steak in the Oven
    Yummly
    Cube Steak In The Oven With Extra-virgin Olive Oil, Cube Steak, Kosher Salt, Ground Black Pepper, Sweet Onion, Baby Bella Mushrooms, Garlic, Whipping Cream, Worcestershire Sauce, Dried Thyme, Sour Cream, Chopped Fresh Parsley
    Garlic Herb Butter Steak in Oven
    Yummly
    Garlic Herb Butter Steak In Oven With Rib Eye Steak, Onions, Garlic Cloves, Fresh Cracked Black Pepper, Kosher Salt, Beef Bouillon Cube, Soy Sauce, Melted Butter, Hot Sauce, Minced Garlic, Italian Flat Parsley, Curly Parsley, Red Chili Pepper Flakes
    Cube Steak with Pan Gravy
    Yummly
    Great flavor and super easy to make. Used almond flour for the meat instead of regular flour. Paired with oven roasted potatoes and asparagus.
    Oven Baked Smothered Cube Steak
    Yummly
    it was good and the meat tender.
    Oven Baked Beef or Pork Steak With Tangy Sauce
    Food.com
    You can make this using beef or pork steak, if you are using a sweet barbecue sauce then I would suggest omitting the brown sugar you may slice the steaks into cubes instead of leaving in one piece if desired and sliced green bell pepper may also be added in.
    Easy Oven Steak With Creamy Tomato Gravy
    Food.com
    This is a super easy and delicious dish using ingredients you probably have on hand. Prep time is only about 10 minutes then it goes in the oven. A great weeknight meal with rice and rolls. If you have more time, you can substitute pounded round steak, diced fresh tomatoes, sauteed sliced fresh onion and mushrooms, fresh garlic, and chopped fresh basil.
    Oven Beef and Gravy (Awesome)
    Food.com
    I recently played around and created this (kind of) It is awesome over rice or served with mashed potatoes.
    Skillet Swiss Steak
    EatingWell
    This weeknight-fast Swiss steak recipe is made on the stovetop in just 30 minutes (traditional Swiss steak braises in the oven for an hour or more). Sautéed peppers, onions and tomatoes make a quick, savory sauce. Ask your butcher for 4 equal-size cube steaks (about 4 ounces each) so they cook evenly.