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On August 24, 2013 we launched Death Over Dinner and in a single night we tracked over 500 dinners in 20 countries. Since then there have been over a hundred thousand #deathdinners around the globe. This adventure began when we learned that 75% of Americans want to die at home, yet only 25% of them do.
May 7, 2015 · Over the last two years, more than 70,000 people around the world have gathered to dine and discuss their own deaths, and the end-of-life decisions that entails. We eavesdrop on one such...
- Lesley Mcclurg
Death Over Dinner was inspired by the fact that 75% of Americans want to die at home but only 25% do. DOD began in 2013, led by Michael Hebb and Angel Grant. We set out to engage America in this important and costly conversation, with the intention to change these statistics and give more people the opportunity to have their end of life wishes met.
Jun 11, 2020 · Death Over Dinner events offer many potential benefits to participants. One involves learning from others. It’s possible some Death Over Dinner event guests have methods for developing a more death-positive attitude than they may have once had. Give them a chance to share their thoughts.
Angel Grant and Michael Hebb founded the project Death Over Dinner to make it easier for people to talk about different aspects of death as they eat. "The dinner table is a very forgiving place ...
Mar 12, 2019 · Death Over Dinner is a facilitated conversation over a meal that explores end-of-life matters. It aims to create a comfortable and respectful space to share personal values, fears, and wishes, and to support each other in grief and preparation.
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