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  1. Sep 19, 2023 · An American study from 2001 found that people who used erythritol as a sweetener had a three-year increased risk of major adverse cardiac events – defined as non-fatal heart attack or stroke.

  2. Mar 7, 2023 · Erythritol is an artificial sweetener that’s a hidden ingredient in some “sugar-free” and “keto-friendly” foods. It’s been linked to increased risk of heart attack and stroke.

  3. Sep 26, 2023 · What Are the Dangers of Erythritol? There's increasing scientific evidence that erythritol and other artificial sweeteners can be bad for your health.

  4. Mar 3, 2023 · A Feb. 27 study published in the journal Nature Medicine now seems to have dealt such a blow to the sweetener erythritol, with data that suggest a connection between the ingredient and...

  5. Sep 14, 2023 · Overall, erythritol may be safe for some people, but not for others. Older research on the toxicity and effects of erythritol on metabolism performed in animals has found it to be safe...

  6. May 13, 2023 · Erythritol reduced disorders such as glucose intolerance, obesity, abnormal blood fat levels, and fat accumulation in the liver. It's easy to see why some people may be wild about erythritol while others are wary.

  7. Dec 1, 2023 · Potential Dangers and Side Effects of Erythritol. The Food and Drug Administration (FDA) classifies erythritol as a “generally recognized as safe” (GRAS) substance that’s typically well ...

  8. Erythritol is a nonnutritive sweetener (NNS) or artificial sweetener used as a sugar substitute. It is naturally found in fruits as well as wine, beer, and cheese. It can also be manufactured in laboratories with the help of GMOs. Erythritol is safe when consumed in moderation, according to the FDA.

  9. Nov 13, 2023 · Despite its popularity, experts say the artificial sweetener erythritol isn't for everyone and may come with some risks and side effects.

  10. Mar 14, 2023 · Higher blood levels of the artificial sweetener erythritol were associated with increased risk of heart attack and stroke. The results highlight the need for further study of erythritol’s long-term risks for cardiovascular health.

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