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Jan 1, 2002 · 3.94. 4,500 ratings283 reviews. We all witness, in advertising and on supermarket shelves, the fierce competition for our food dollars. In this engrossing exposé, Marion Nestle goes behind the scenes to reveal how the competition really works and how it affects our health.
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Book Summary. We all witness, in advertising and on supermarket shelves, the fierce competition for our food dollars. In this engrossing exposé, Marion Nestle goes behind the scenes to reveal how the competition really works and how it affects our health.
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Today, a book for researchers and practitioners of public health nutrition needs to emphasize coordinated—triple-duty—recommendations and interventions to deal with hunger and food insecurity, obesity and its consequences, and the effects of food production and dietary choices on the environment.
Oct 15, 2007 · Food Politics: How the Food Industry Influences Nutrition, and Health, Revised and Expanded Edition (California Studies in Food and Culture): 9780520254039: Medicine & Health Science Books @ Amazon.com
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—Bloomsbury Review“Nestle covers more ground, wields greater authority, and has concrete, tough-minded recommendations for change.”—Seattle Weekly“Nestle is simply one of the nation’s smartest and most influential authorities on nutrition and food policy.”—Sun-Sentinel“Food Politics is a well-researched, thoughtful, and angry ...
by Marion Nestle. Publications. This page lists books and articles. Books start under the first photo, and articles under the second. BOOKS: For more information on books, click here. 2022: Nestle M. SLOW COOKED: AN UNEXPECTED LIFE IN FOOD POLITICS. University of California Press.
Book Review: Food Politics: How the Food Industry Influences Nutrition and Health, Marion Nestle. Berkeley: University of California Press, 2002, 457 pp. Lori Dorfman, DrPH View all authors and affiliations. Volume 30, Issue 1. https://doi.org/10.1177/1090198102239262. Contents. Get access. More. Get full access to this article.