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BettyCrocker.com<p>Come discover the joys of the holidays encapsulated in a dish - that's the magic of Betty Crocker’s Yorkshire pudding recipe. Not only is this classic British dish an ideal comfort food, but it's also an absolute treat for the season, making your holiday feast unforgettable.</p> <p>Our Yorkshire pudding is great for holiday gatherings, especially if you're looking for a bread dish that carries a majestic flair. This light, fluffy bread boasts a unique sunken top that sets the stage for tasty additions. Be it a dollop of creamy butter, jam, or delectable gravy, this pudding will amplify your holiday meals in the best possible ways.</p> </p>While Yorkshire pudding may appear complex to prepare, our easy recipe makes it a cakewalk. Simply the best mix of flavor and ease, it's designed for those who prefer hassle-free cooking. Plus, its sophistication makes it seem like you've taken extra effort – even when it's just a few simple steps.</p> <p>Need more ideas for holiday dishes that just might steal the show? Peruse our collection of <a href="https://www.bettycrocker.com/special-occasions/thanksgiving-recipes/sides">Thanksgiving sides</a> and <a href="https://www.pillsbury.com/holidays-celebrations/christmas/sides">Christmas sides</a> for plenty of time- and kitchen-tested ideas.</p>Food52All our lives we've been lazy about the food that we eat. We haven't paid enough attention to what we put in our bodies. Don't get me wrong, we are not unhealthy eaters, we try and eat fresh meat and vegetables every day, and we cook home-made meals most of the time. But it's only recently that we really started putting more effort into carefully watching what ingredients we use (organic/ natural/dairy or gluten free), reading the ingredients lists in products we buy in the supermarket, and researching health benefits of certain products. This change in our diet is mostly due to not being happy in aspects of our health, such as feeling bloated or tired, or dealing with bad skin. Anyway, isn't that why most people end up changing their diets!!? Interestingly, our home baked bread is one of the few breads that Simon can eat without feeling massively bloated. We're sick of seeing the majority of food sold in our standard supermarket riddled with unnecessary salt or sugar- even the products labelled as so-called health foods, including bread. So, we've finally put the effort in to baking fresh bread every week or two weeks. Why not, it's so damn easy. For us it's worth it if it means we skip consuming the hidden sugar, salt and calories in store bought bread. We may be thankful in the long run. Home baked bread doesn't tend to last quite as long as some store bought breads. So pop a loaf in the freezer and take it out a few hours before eating and it will skip you having to bake too often. This is a recipe for home baked bread, in 5 easy steps.. Make it in the morning on a weekend and by the afternoon you will have two wonderful loaves. This particular recipe makes two loaves, and you can use any flour you want (I used Wrights half wholewheat and half strong white flour).YummlyI'm in the mood for some Peruvian comfort food and Aji de Gallina is one of Lima’s most beloved stews. This spicy chicken stew warms you from the inside out and has just enough to heat to keep you wanting more. Traditionally this stew is served with rice, potatoes and garnished with hard boiled eggs, black botija olives and sprinkling of Parmesan cheese. Aji Amarillo is one of the cornerstone ingredients of Peruvian cuisine. The aji amarillo pepper not only provides heat but is the main flavor component of this dish. Aji amarillo ranks between 30,000 - 50,000 on the Scoville scale, but despite being a spicy pepper, it has a fruity flavor profile. You can find aji amarillo paste at your local Latin supermarkets. For this recipe, I love to use a rotisserie chicken as a hack to cut down on cook time, but I often swap out for chicken breast or chicken thighs depending on what I have on hand. Feel free to do the same! I use walnuts in this recipe, but feel free to use pecans or almonds! Pro Tip: If you find yourself with leftovers, consider filling empanadas with the cold aji de gallina and fry until golden brown. In the United States, 85% of the rice that is consumed is actually grown here! Farmers in California, Texas, Louisiana and other states produce billions of pounds of it and grow tons of different varieties. This recipe is brought to you in partnership with our friends at Think Rice This Recipe is Featured in our Weekly Meal Planner Email Newsletter. Sign up for it here to have 6 easy and seasonal dinner recipes delivered to your inbox every weekend. Looking for more Peruvian Recipes? Check out our New Peruvian Food Feed curated by (me!) @AndreaLoretdeMolaEatingWellBrimming with colorful roasted vegetables, these plant-based meal-prep lunch bowls are high in fiber to keep you full through the afternoon. The easy roasted veggies are based on a popular recipe from our sister magazine (see Associated Recipes). Feel free to use your favorite store-bought hummus to cut down on prep time, or make a batch of your own (see Tip). You can also sub in an 8-ounce microwaveable quinoa pouch to minimize cooking.Food.comThis recipe was found via RecipeGoldmine.com and turns out to be a simple and easy Beef Pot Roast that can be prepared in 5 minutes. It cooks in the Crock Pot for a fuss-free dinner any time. It is quite delicious and the dressing mixes come together to make a flavorful gravy. Give this one a try; you will not be disappointed. Add some vegetables half way through cooking and you will have a meal fit for the whole family and guests on any occasion.YummlyThis Instant Pot recipe for tender pork butt comes from Daniel Shumski, author of the cookbook "[How to Instant Pot: Mastering All the Functions of the One Pot That Will Change the Way You Cook](https://www.howtoinstantpot.com/)." In this easy pork recipe, you'll take advantage of store-bought sauce and, of course, the electric pressure cooker to get your main course prepared in 10 minutes flat (hello, weeknight meal!). Using an electric pressure cooker helps bring the cook time for the pork shoulder down to 45 minutes — a far cry from the usual 3-4 hour cooking time of your average pulled pork recipe. This simple pressure cooker recipe is a great starter recipe for first-time Instant Pot users, as it requires minimal prep and leaves you plenty of room to make the recipe your own: choose a gluten-free sauce (check that it contains tamari instead of soy sauce), swap out the chives for green onions, serve mixed with Chinese vegetables sauteed in sesame oil for a low-carb meal, stir pork chunks into soup, or spoon over brown rice for a hearty rice bowl ... use your imagination to customize it to your own tastes and dietary needs. The recipe is a Yummly original created by [Daniel Shumski](https://www.yummly.com/dish/author/Daniel-Shumski). **Cooking Tip:** After the pork is done cooking, place any extra cooking liquid left in the pot in the refrigerator overnight. Remove and discard the fat that solidifies atop the cooking liquid and use the remaining liquid as a broth for serving udon noodles or to season a stove top stir-fry. (It's particularly good for adding a punch of umami to vegetable and tofu stir-fries.) The liquid can be placed in a zip-top bag and frozen for up to three months.YummlyIt’s easy and excellent recipe for gluten-free or Asian meal. Key is that you need to cook quickly so the eggplant doesn’t get mushyFood52Budget Bytes » Recipes » Globally Inspired Recipes » Asian Inspired Recipes » Garlic Noodles Garlic Noodles $2.54 recipe / $0.64 serving by Beth - Budget Bytes published Dec 3, 2009updated Jul 28, 2015 4.78 from 108 votes Pin Recipe Jump to recipe → This post contains some affiliate links, which means that we make a small commission off items you purchase at no additional cost to you. These sweet, salty, and rich Garlic Noodles are an absolutely addictive dish that you’ll want to make again and again. Serve them as the bed for glazed meat, like my Sticky Soy Ginger Glazed Chicken, Honey Sriracha Tofu, or simple stir-fried vegetables. With a super short ingredient list of pantry staples, this delicious garlic noodles recipe will become a staple in your menu. Garlic Noodles in the skillet topped with green onion See this recipe used in my weekly meal prep. Where Do I Find Oyster Sauce? Oyster sauce can be found in the International aisle of most major grocery stores (look near hoisin sauce). If you can’t find it there, it’s worth it to seek out an Asian market, where oyster sauce is likely to be much less expensive than in chain grocery stores. What Can I Use in Place of Oyster Sauce? I personally feel that the salty rich flavor of the oyster sauce makes this dish what it is and I wouldn’t suggest substituting it. That being said, several readers have said they’ve used hoisin sauce, which is much sweeter, and have enjoyed the results. Substitute the oyster sauce in this garlic noodles recipe at your own risk. What Else Can I Add to Garlic Noodles? This is a great base recipe to which you can add all sorts of other ingredients! Garlic noodles are great as a side dish, but you can add protein and vegetables to make it a meal. Try adding some Teriyaki Chicken or Honey Sriracha Tofu on top, or check out my Garlic Noodles with Beef and Broccoli for some inspiration. Front view of Garlic Noodles in a bowl Looking for a spicy noodle recipe? Check out my Spicy Sriracha Noodles! Share this recipe Quick &amp; Easy Garlic Noodles 4.78 from 108 votes Garlic Noodles are sweet, rich, and savory with a strong garlic punch. They make the perfect side dish to any Asian inspired meal. Servings 4 Prep 10minutes mins Cook 15minutes mins Total 25minutes mins Save Recipe Print Recipe Cook Mode Prevent your screen from going dark Ingredients 8 oz angel hair pasta ($0.54) 4 cloves garlic ($0.24) 1/2 bunch green onions ($0.35) 4 Tbsp butter ($0.50) 2 tsp soy sauce ($0.20) 2 Tbsp brown sugar ($0.05) 1 tsp sesame oil ($0.40) 2 Tbsp oyster sauce ($0.26) Instructions Add the oyster sauce, brown sugar, soy sauce and sesame oil to a bowl and stir until combined. Bring a large pot of water to a boil and cook the noodles according to the package directions (boil for 7-10 minutes). Drain the cooked noodles in a colander, then set aside. While the pasta cooks, mince the garlic and slice the green onions. Melt the butter in a large skillet over medium-low heat. Once the butter is melted and bubbly, add the garlic and onions (save a few for garnish) and sauté until they are soft and fragrant (1-2 minutes). Remove the skillet from the heat. Add the drained pasta and oyster sauce mixture to the skillet, and stir well to coat the pasta. If your pasta is stiff or sticky making it hard to stir, sprinkle a small amount of hot water over the pasta to loosen it up. Garnish the pasta with any reserved sliced green onions, then serve. See how we calculate recipe costs here. Nutrition Serving: 1Serving Calories: 374.9kcal Carbohydrates: 62.85g Protein: 8.98g Fat: 14.23g Sodium: 268.55mg Fiber: 2.73g Read our full nutrition disclaimer here. Email Me This Recipe Get this sent to your inbox, plus get new recipes from us every week! Email * Email Address Send! Video Garlic Noodles How to Make Garlic Noodles – Step by Step Photos Mix Sauce ingredients in a bowl Mix the easy noodle sauce before you begin. In a small bowl stir together 2 Tbsp oyster sauce, 2 Tbsp brown sugar, 2 tsp soy sauce, and 1 tsp toasted sesame oil. Stir until combined. Slice Green Onions Bring a large pot of water to a boil and cook the pasta according to the package directions. Drain and set aside. While the pasta is cooking, mince four cloves of garlic and slice about four green onions (1/2 bunch). Sauté Garlic and Green Onions Heat 4 Tbsp of butter in a large skillet over medium-low heat. Once melted, add the minced garlic and most of the sliced green onions (save a few for garnish). Sauté the garlic and green onions until soft and fragrant (1-2 minutes). Add Noodles and Sauce to skillet Remove the skillet from the heat, then add the cooked and drained pasta and the prepared sauce. Mix Pasta and Sauce and top with green onion Toss the ingredients in the skillet until the pasta is evenly coated with sauce. Garnish the garlic noodles with the reserved green onions and serve. Overhead view of Garlic Noodles in a bowl This easy Garlic Noodles Recipe is totally addictive… BEWARE. Share this recipe Posted in: Asian Inspired Recipes, East Asian, Globally Inspired Recipes, Pasta Recipes, Quick Recipes, Recipes under $3, Top Recipes, Under $1 per serving Beth Moncel I’m a food lover, number cruncher, and meticulous budgeter. I love science and art, and the way they come together when I cook. I love to create, problem solve, and learn new things. Making great food is my passion, my purpose, and my favorite thing to share with others. More About Beth Eat More. Spend Less. Sign up for the Budget Bytes newsletter and you’ll get new content delivered by email weekly, helpful tips, PLUS my FREE 14 Day Pantry Meal Plan! First NAme(Required) First Name... Email Address(Required) Email address... Leave a Comment Your email address will not be published. Required fields are marked * Recipe Rating Recipe Rating Comment * Name * Email * This site uses Akismet to reduce spam. Learn how your comment data is processed. Comments Leave a Comment Tara Doneice Vaughn 08.16.24 at 11:54 am Totally delicious! Reply Ellis 06.03.24 at 10:40 am I have made this so many times. I used less sugar and more garlic. When I don’t have green onions I have substitute them with red onions that are cooked until transparent, not caramelized. I made it for a pasta class last weekend. Everyone loved it, is always a success. Reply Alicia 04.27.24 at 1:10 am Absolutely love this recipe! I always add way more garlic and it’s a bit sweet for my liking so I more than half the sugar. Totally addicting and I can’t wait to make this again. Would also highly recommend making this with Trader Joe’s Thai wheat noodles. Those absorb the flavor soooo well. Reply Sarah C. Prokop 03.24.24 at 3:46 pm These were so easy and tasted incredible!! We’ll definitely be making these again!! Reply Shwaunda Smith 02.05.24 at 12:06 pm ❤️ Reply Laci 02.16.24 at 6:07 pm This is a staple. We make it with grilled teriyaki chicken thighs. Reply Shannon 01.27.24 at 9:22 pm We made this and added raw shrimp when we got to the butter step. It was UNBELIEVABLE! * chefs kiss* Reply Jennifer Baylor 10.11.23 at 5:17 pm I make this recipe often it is so tasty Reply Sarah Gonzales 10.05.23 at 8:09 pm This is our go to recipe. My son’s girlfriend said it was too sweet, so I made it different the next time. I had to add more sugar because it tasted better the 1st I made it. To each his own, the sweet makes it for me. I prefer this over garlic noodles at a restaurant any day!! I’d give you more stars if I could. Reply Don Campbell 06.25.24 at 9:51 pm Over all good.. but too sweet for me as well. Maybe add a lil sweet soy instead. Reply Comment navigation Older Comments Budget Bytes Icon Small Budget? No Problem! Cooking on a budget shouldn't mean canned beans and ramen noodles night after night. Welcome to the world of delicious recipes designed for small budgets.YummlyNutella is a creamy, dreamy, divine chocolate hazelnut spread used in many desserts. People love Nutella so much, they often swap it out for peanut butter and eat on sandwiches and put it on their fruit. Putting this delicious spread into a Nutella chocolate cake results in a wonderful, easy recipe you'll be eager to share. This Nutella Cake recipe takes just over an hour to prepare and has a cook time of 45 minutes, so the prep time is minimal! Pair it with a tall glass of milk at the end of a long day or make this as a special treat to share with friends or family. Everyone will be begging for a second slice! ## Recipe Variations This amazing recipe is fantastic as it is, but you can change it up a bit to suit your preferences. __Nuts:__ If you don't like nuts, you can leave them out. If you do like them, feel free to use whatever kind you like best -- pecans, walnuts, almonds, or crushed peanuts work well, but since Nutella is made with hazelnuts, that might be the best nut to add texture to your chocolate Nutella cake. __More Chocolatey:__ If you want it to be more chocolatey, you can add a tablespoon of cocoa powder or you can top it with semi-sweet chocolate chips or dark chocolate chips if you want a deeper flavor. __Frost It:__ This cake isn't frosted, but with the addition of [Nutella buttercream,](https://www.yummly.com/recipe/Hazelnut-Buttercream-1907388) you can elevate this recipe to a classy dinner party dessert. If having Nutella frosting is too much for you, you can try a traditional [chocolate buttercream recipe](https://www.yummly.com/recipe/Bakery-Style-Chocolate-Buttercream-Frosting-1982710) for a classic sheet cake experience. __Layer It:__ You can double this cake recipe and make it a layer cake. That means frosting is not optional, it's mandatory, but who doesn't want frosting? If you want just a little frosting, frost the first layer, top it with the second layer and frost just the top and leave the sides unfrosted so a little bit of the cake layers are exposed. __Gild It:__ Instead of frosting, you can top it with other accouterment to make look good and taste better. Try salted caramel chips, powdered sugar, or shredded coconut for a delightful chocolate dessert. ## Get Baking This chocolate cake recipe is great for packing in a lunch, an afternoon snack or to end an elegant meal. However you serve it, you won't be disappointed.Sep 24, 2023 · Try our top 50 Healthy Dinner Ideas, 30 Minute Meals, 40 Vegetarian Dinner Recipes, 30 Vegan Dinner Recipes, 30 Gluten-Free Dinner Recipes, and more.
- Main Dish
- 5 min
- 425
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