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  1. Free Paleo Dessert Recipes - Yahoo Recipe Search

    Persimmon Dessert Cups Recipe [Paleo, Gluten-Free, Dairy-Free]
    Yummly
    Persimmon Dessert Cups Recipe [paleo, Gluten-free, Dairy-free] With Fuyu Persimmons, Butternut Squash, Ground Pecans, Cinnamon, Nutmeg, Cloves
    Keto Cookie Dough Recipe – Sugar-Free, Paleo, Vegan, Low Carb Dessert
    Yummly
    Keto Cookie Dough Recipe – Sugar-free, Paleo, Vegan, Low Carb Dessert With Almond Flour, Coconut Flour, Sweetener, Salt, Butter, Heavy Whipping Cream, Vanilla Extract, Dark Chocolate, Almond Milk
    Healthy Paleo Chocolate Gelatin Dessert Recipe (gluten and dairy free)
    Yummly
    Healthy Paleo Chocolate Gelatin Dessert Recipe (gluten And Dairy Free) With Full Fat Coconut Milk, Water, Cocoa, Gelatin, Stevia Extract, Honey
    Keto Cookie Dough Recipe – Sugar-Free, Paleo, Vegan, Low Carb Dessert
    Yummly
    Keto Cookie Dough Recipe – Sugar-free, Paleo, Vegan, Low Carb Dessert With Almond Flour, Coconut Flour, Sweetener, Salt, Butter, Heavy Whipping Cream, Vanilla Extract, Dark Chocolate, Almond Milk
    Paleo Chocolate Mousse Recipe by Tasty
    Tasty
    Whip up this dreamy Paleo Chocolate Mousse for a guilt-free dessert that's sure to impress! With a velvety texture and rich chocolate flavor, you'll forget it's made with wholesome ingredients.
    Paleo Blueberry Cobbler Recipe by Tasty
    Tasty
    Whip up this scrumptious Paleo Blueberry Cobbler for a guilt-free dessert experience! Bursting with juicy blueberries and topped with a golden almond flour crust, this treat is perfect for satisfying your sweet tooth while keeping it healthy.
    Paleo Strawberry Cheesecake Recipe by Tasty
    Tasty
    Satisfy your sweet tooth with this scrumptious Paleo Strawberry Cheesecake that's both dairy-free and gluten-free! With a nutty crust and a creamy cashew-based filling, this delightful dessert will have you coming back for seconds.
    Gluten-Free Paleo Pear, Chocolate, and Almond Muffins
    Food52
    These Paleo Pear Muffins are gluten free and refined sugar free, which means as far as muffin recipes go, you can eat these for breakfast, snack, or dessert.
    AIP Breakfast Tapioca Porridge
    Food.com
    Whether you are following an AIP diet, you’re intolerant to grains or you simply want to switch up the taste of your breakfast porridge with a great and creamy texture, this healthy grain free recipe is perfect for you!! This Vanilla-Maca Tapioca Porridge with a Rhubarb & Raspberry Sauce is definitely one of my favorite grain free porridge alternatives. And, as you probably saw on my Facebook andInstagram, I make it very often!!What I love about this recipe is that is suitable pretty for anybody as I worked very hard to make it compliant to basically every allergy in the world, so that even paleo, grain free and AIP eaters can enjoy a breakfast that’s traditionally not allowed. And besides, this porridge recipe takes another step forward: in fact sometimes even those who are already on a very strict AIP diet need to observe the further limitations of FODMAP containing foods, that can exacerbate problems such as IBS (Irritable Bowl Syndrome). Without getting too scientific, FODMAPs (the acronym for “Fermentable, Oligo-, Di-, Mono-saccharides and Polyols”) are short chain carbohydrates rich in fructose molecules which, even in healthy people are only partially absorbed in the small intestine (like bean for example, which create a “gassy” effect pretty much for anybody. *The whole list of FODMAP containing foods is at the end of the post).When this excess fructose enters the large intestine, they feed the beneficial bacteria that are naturally in there provoking their overgrowth and excessive production of gas. The presence of FODMAPs in the large intestine can causes a variety of digestive symptoms such as bloating, gas, cramps, diarrhea, constipation and indigestion. You can read more about the subject on The Paleo Mom, a blog that I absolutely love, filled with tons of info about anything paleo, AIP and FODMAP related. Now back to the AIP Breakfast Porridge Recipe. The ingredients are few and allergy friendly: Tapioca is the starch extracted from cassava, a tropical root that’s considered a staple by over half a billion people in the developing world and that’s the perfect grain free replacement for flour in any paleo baked goods.Vanilla extract and Maca powder allow you to give your dessert and amazing sweetness without using any refined sugar!And lastly, raspberries andrhubarbare the key to creating a delicious middle layer of extra sweetness still keeping the sugar content very low and respecting the FODMAP intolerances. What more do you want?!