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French Food Culture Recipes - Yahoo Recipe Search
Food.comPo Boy is a New Orleans sandwich on French Bread split down the middle with a great sauce lettuce, tomatoes and sometime pickles. Filled with roast beef, fried or grilled seafood, ham or sausage. This recipe is simple, but so great especially with Divine Kuzine Remoulade sauce which you can purchase at www.shaysfoodjourney.com. New Orleans is one of my favorite places I love the food and culture such a wonderful place. If you have never been you need to go. Food.comThis is a traditional Jewish bread although most cultures have a similar type of bread. It is slightly sweet and eggy. It is traditionally formed into a braid, but can also be baked in a loaf pan (for easier slicing). This recipe makes 2 16 ounce loaves (notice that these loaves are slightly smaller than typical recipes). The smaller size works best in my food processor and I find it is the preferred size of my farmer's market customers. It makes great French Toast. It is also an excellent base recipe for sweet breads (cinnamon raisin swirl, pecan rolls, etc.) I use a 14 cup Cuisinart food processor to make all my breads but the recipe could be adapted to a bread machine, stand mixer, or made by hand. Although the steps look long and involved, I have written them for the novice bread baker -- so I have included a lot of detail. The time to make is just an estimate.Jul 26, 2024 · From Niçoise salad to fish stew, and plenty of proteins prepared with Herbes de Provence, these recipes are the best of Provençal food.
- Chicken Basquaise. This braised chicken recipe, adapted from chef Sébastien Gravé, is emblematic of the Basque region's affection for colorful, peppery stews.
- Barigoule of Spring Vegetables. Crisp spring vegetables pair with a flavorful, vanilla-scented broth in this Provençal classic. Get the recipe for Barigoule of Spring Vegetables »
- Alsatian Bacon and Onion Tart (Tarte Flambée) Cooking on a very hot pizza stone gives this bacon and onion tart a shatteringly crispy crust. Get the recipe for Alsatian Bacon and Onion Tart (Tarte Flambée) »
- Cinnamon Apple Bostock. This winey chicken braise dotted with pearl onions and button mushrooms is the first French dish many cooks outside France make, and no wonder: It's as simple to prepare as it is elegant to serve.
- Bacon, Cheddar, and Onion Quiche. "To make a proper tarte flambée, you need a wood-burning oven with a stone floor," explains chef Jean-Georges Vongerichten of the thin-crusted Alsatian pizza topped with bacon, onions, and fromage blanc.
- Bouillabaisse. Chef Ludo Lefebvre's bouillabaisse starts with a quick-cooking, but deeply flavored, seafood broth. Layering a base of aromatics with fresh snapper, scallops, shrimp, and a mix of Pernod and dry white wine creates a long-simmered flavor in under an hour.
- Gruyère Cheese Soufflé. To get the most crust with the cheesiest flavor, Jacques Pépin uses a wide, shallow gratin dish, then creates a lattice on top with thin slices of American cheese.
- Crème Brûlée. "This creamy, rich dessert is the perfect love letter. And you should know how to make a great custard (plus, it's always fun to use a blowtorch in the kitchen)," says chef Andrew Zimmern. "
- Gratin Dauphinois
- Cheese Soufflé
- Escargot
- Gougères
- French Onion Soup
- Quiche Lorraine
- Salade Niçoise
- Croque Monsieur
- Coq Au VIN
- Blanquette de Veau
Gratin Dauphinoisis a classic French dish originating from the Dauphiné region of southeastern France. It is a simple dish of thinly sliced potatoes, baked with cream and cheese. The potatoes are layered in a baking dish, sprinkled with garlic, salt, pepper, and nutmeg, then covered with cream and cheese. The dish is then baked until the potatoes a...
Cheese Souffléis a traditional French dish that is made from a combination of egg whites, cheese, and butter. It is typically served as a side dish or appetizer but can also be served as a main course. The traditional French cheese soufflé is made by whipping egg whites and then folding in the cheese and butter. The mixture is then poured into a bu...
Escargotis a traditional French dish consisting of snails cooked in garlic, butter, and herbs. The snails are usually harvested from the wild during the summer months, then purged, boiled, and seasoned with butter, garlic, and herbs before being served. French people typically eat escargot as a starter or appetizer, and the snails are usually serve...
Gougèresare a type of French finger food served as hors d’oeuvres or appetizers at dinner parties and get-togethers. This favorite French recipe is composed of choux pastry and cheese. The cheese is mixed with the still-warm choux pastry before cooking. The gougère is a Burgundy specialty, specifically hailing from the region of Auxerre in central ...
French onion soupis a quintessential French recipe that has been passed down through the generations. It is a French classic that is sure to satisfy your family and friends. French Onion Soup dates back to the 18th century in Paris, France. It was believed to have originated in a Parisian cookbook in 1782 and became widely popular during the 19th c...
Quiche Lorraineis a French classic that is perfect for breakfast, lunch, or dinner. This recipe is made with eggs, bacon, Swiss cheese, and cream. It is baked in a pie crust and sometimes served with a side of salad. The Quiche Lorraine is an egg tart dish that originated in the medieval kingdom of Lothringen, which is now part of modern-day Lorrai...
The Salade Niçoise was created in the late 19th century in the southern coastal city of Nice, France, located on the French Riviera. It was created by the local fishermen as a way to use up the abundant supply of fish they caught, along with local vegetables and herbs. Salade Niçoiseis typically served as a main course or as a side dish. The salad ...
A Croque Monsieur is a hot French sandwich that is made with ham, cheese, and bread. It is then toasted and served with a side of French fries or a mixed green salad. This is a typical French bistro foodin Paris and around France. The Croque Monsieur is a French grilled sandwich that dates back to 1910 in Paris. The name is derived from the French ...
Coq au vinis a French dish that is made with chicken, wine, mushrooms, and bacon. It is cooked in a red wine sauce and served with mashed potatoes or rice. This dish is typically served on special occasions. Coq au vin is a classic French dish that dates back to the Roman Empire. The Romans used to take their poultry or game birds, marinate them in...
The Blanquette de Veauis a classic French veal stew often served at family gatherings and special occasions. It is made by combining veal stew meat with white wine, onions, carrots, mushrooms, and plenty of butter. The ingredients are cooked in a pot until the veal is tender and the sauce velouté is thick and creamy. The traditional French veal ste...
- Olive Tapenade. This pungent Provençal spread of olives, anchovies, capers, and garlic is one of our go-to appetizers for easy entertaining. It pairs well with sliced baguette or crudités.
- Chocolate Mousse. Almost every French restaurant has chocolate mousse on its menu; not all are as good as this one. Our recipe has just five ingredients—egg yolks, sugar, heavy cream, bittersweet chocolate, and vanilla.
- Steak Tartare. Bring the bistro to your house with this classic French appetizer. Be sure to use the best quality beef tenderloin you can find and freeze the meat for a short time so it firms up and is easier to cut into small, even pieces.
- Coq au Vin. One of the most famed French dishes, coq au vin is a rich chicken stew made with red wine and a touch of Cognac. The result is a luxuriously rich, velvety sauce studded with bacon and mushrooms.
Aug 2, 2017 · These are the French recipes you should master, from perfect roast chicken to soufflés and cream puffs.
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Jul 5, 2022 · These 12 classic dishes exemplify that perfectly. This classic toasted French ham and cheese sandwich is made with nutty Gruyère, creamy béchamel sauce, and topped with a fried egg. French-style Chantilly potatoes are the best fast-and-fancy side dish.
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