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May 1, 2019 · What makes French vanilla “French” is that the base for the ice cream contains egg yolks, while the base for regular vanilla ice cream does not. The egg yolks lend a pale-yellow color to French vanilla ice cream and also gives it a richer, smoother consistency and mouthfeel.
- Overview
- Vanilla v French Vanilla Ice Cream
- French Vanilla Flavor
The answer lies in the distinction between an ingredient and a flavor profile.
Tack "French" onto anything's name and it automatically sounds fancier: French wine, French cheese, etc. People often assume (consciously or unconsciously) that French
"French vanilla" is not a type of vanilla bean (like Tahitian or Madagascar varieties), it technically refers to a style of or method for making ice cream. In other words, it's not an ingredient — rather, the name "French vanilla" describes a flavor profile, achieved by using a specific type of ice cream base.
The base of French vanilla ice cream contains egg yolks, and traditionally, the base of plain vanilla ice cream does not. This yolk-less version is also called "Philadelphia-style" ice cream. That said, this doesn't mean that
Because of the egg yolks, French vanilla ice cream tastes richer and more custard-like than its yolk-free vanilla counterpart.
While the French vanilla label technically only applies to ice cream, you'll find many products — coffee creamer, for example — marketed as French vanilla-flavored. This simply implies that the product has a rich vanilla flavor, tasting caramelized and even custardy.
Jul 23, 2019 · The difference comes down to eggs, as The Kitchn explains. You may have already noticed that French vanilla ice cream tends to have a slightly yellow coloring, while plain vanilla ice cream is...
The difference between French vanilla ice cream and other types of ice cream doesn’t have anything to do with the key ingredient, vanilla. What makes French vanilla ice cream different is that it contains egg yolks along with the typical ice cream ingredients.
Nov 1, 2023 · While French vanilla ice cream revels in its richness, classic vanilla ice cream maintains a simpler, lighter flavor profile. It typically uses a cream base rather than egg yolks, which...
- John Tolley
May 4, 2023 · The difference is in the ice cream base. French vanilla ice cream is made with egg yolks and is closer to a frozen custard (sweetened cream thickened with egg yolks), which makes it a pale-yellow color.
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The main difference between vanilla and French vanilla ice cream is the addition of egg yolks in French vanilla ice cream. This gives French vanilla ice cream a richer, creamier texture and more complex vanilla flavor. Vanilla ice cream, on the other hand, has a simpler flavor and a lighter texture.
