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Vacanțe, excursii și cursuri de snowboard, ski, kite, surf, bike în destinații precum România, Franța, Bulgaria, Egipt, Spania, Grecia.
- Termeni Și Condiții
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- Termeni Și Condiții
- Sarmale
- Mici
- Ciorba de Burta
- Mamaliga
- Varza A La Cluj
- Pomana Porcului
- Papanasi
- Ciorba radauteana
- Jumari Cu Ceapa
- Cozonac
Sarmale are probably the first thing people will mention if asked to name a traditional Romanian dish. These cabbage rolls are made of minced meat (usually pork) mixed with rice and spices, rolled into sour cabbage leaves (fermented cabbage) and boiled for hours in a special sauce made of sauerkraut juice, water, tomato juice and other spices. It m...
Mici (also called Mititei) are literally translated as “Small ones.” While they got bigger and bigger over the years, they’re normally not longer than an adult’s finger. Created from a mixture of minced pork and cow meat, mixed with spices and garlic as well as sodium bicarbonate, they are then grilled and eaten hot with mustard and bread or fried ...
Eating beef tripe might not sound like the best thing to do when you visit a foreign country, but that’s because you have never tried the Romanian Beef Tripe Soup aka Ciorba de burta. Serve it with sour cream, vinegar and a traditional garlic paste known as “mujdei” and all your pleasure spots will be tickled. No kidding – it might sound gross, but...
Mamaliga is probably the second thing that Romanians will use as an example for traditional Romanian foods, after Sarmale (and maybe after Mici). It is very similar to the Spanish Polenta: boiled corn flour in water with a dash of salt and a few drops of sunflower oil or butter. And that’s it! The result is a creamy delight that you will eat instea...
This dish is sort of a “sarmale for the lazy”. Instead of rolling the minced meat into the sauerkraut, you mix them all together and bake them in the oven. This dish is more popular in the northern parts of the country, but it’s equally delicious no matter where you decide to eat it. It’s usually sprinkled with some sour cream on top and eaten with...
This is really an old tradition and difficult to explain as a whole: the Pomana porcului is eaten in the honor of a pig that has just been slaughtered, usually in December, before Christmas. Fresh meat from various parts of the pig is cut into larger pieces and fried in a deep pan, usually in the pig’s fat. It is then served immediately to all thos...
A delicious dessert made usually of cottage cheese (or any type of sweet cow cheese), that is rolled into donut like shapes and fried, then filled with sweet cream and topped with jam, usually berries or cherries. They are pretty difficult to prepare and some restaurants to them better than others. So definitely try ordering these in a few places t...
A delicious, fatty soup made from a lot of vegetables and chicken. It’s also usually served with sour cream and after you try it once, you won’t eat your chicken soup otherwise!
These are obtained from frying bits of bacon and they are as delicious as they are unhealthy. However, if you don’t overdo it and serve them warm with salt and large chunks of onion, you will surely love them. They make the traditional Tuica go down easier, too! They are also prepared together with the Pomana Porcului above. Don’t buy the ones in s...
A sort of sweet bread filled with a sweet walnut paste, or poppy seeds paste or Turkish delight, this dessert is usually cooked during the holidays – Christmas and Easter mainly. Now you can find it in every store here in Romania, but if you want to experience the real taste of the Cozonac, you have to try the homemade version which can’t be beaten...
Fresh 100% Romanian Pork. Smithfield Romania provides the local market with fresh pork and packaged meats, locally produced, while meeting the strictest international standards applicable in the field, in our Meat Plant, the Packaged Meats Plant and all the farms, where animals are raised locally, with grains cultivated in Romania.
Fresh meat. Comtim Brand. About Comtim Smithfield Romania, the best supply chain for 100% Romanian pork. We are the largest pork producer in Romania, providing constant supply with 100%, high-quality Romanian pork, produced to the highest industry standards in terms of quality and food safety.
Echipa Fresh-Meat, Bucharest, Romania. 16,524 likes · 141 talking about this · 42 were here. snowboard - schi - kiteboard - surf - bike - photo - prieteni - distracție
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shop. Fără categorie 1 Product. Fresh Camp 5 Products. Kite Mission 3 Products. Quote 2 Products. Snow Mission 2 Products. Sporturi 14 Products. Surf Misison 2 Products. Shopping Cart. echipafreshmeat. Mai multe Urmărește-ne. CONTACT. +4 0744-424-124. echipa@fresh-meat.ro. Fresh Planet SRL. Dristor 108, bl 16ABC, apt 4, București.
Fresh Camp, Straja | FRESH-MEAT. Fresh Strajah Camp. Straja, România. Tabără pentru adulți | 18+ ani. Sporturi: Snowboard, Ski. Nivel: Începător, Intermediar, Avansat. Un miroclimat de voie bună și zăpadă din belșug.
