Search results
Dredge tomatoes in cornmeal mixture, shaking off excess. In a large skillet, pour vegetable oil to a depth of 1/8 inch; heat oil over medium heat. Add tomatoes, in batches, and cook for 3 to 4 minutes per side or until golden brown.
Fried green tomatoes are a Southern classic—tart, un-ripened tomatoes coated in a cornmeal batter and deep-fried. If you haven’t tried them, you’ve got to add them to your to-taste list—we think you’re really going to like them.
Paula’s oven-fried green tomatoes recipe is a healthy alternative to your favorite southern comfort food.
Ingredients. 3 medium green tomatoes, sliced ⅓ inch thick. 1½ teaspoons kosher salt, divided. 1½ cups all-purpose flour, divided. ½ cup plain cornmeal. ½ teaspoon ground black pepper. 1 cup whole buttermilk. 1 large egg. Vegetable oil, for frying.
Southern Fried Green Tomato with Vidalia Onion Relish. By Paula Deen. 91 reviews • 0 questions. Try this southern fried green tomato recipe with a flavorful onion relish. Difficulty: Easy. Prep time: 12 minutes. Cook time: 12 minutes. Servings: 12.
Ingredients. 1½ cups plain cornmeal. 1 tablespoon kosher salt. 2 teaspoons ground black pepper. ⅛ teaspoon ground red pepper. 1½ cups whole buttermilk. 1 large egg. Vegetable oil, for frying. 4 large green tomatoes, sliced about ⅓ inch thick. Cilantro-Lime Cream (recipe follows) Garnish: fresh cilantro. Instructions.
Aug 25, 2009 · Paula Deen Cooks Fried Green Tomatoes - Get Cookin' with Paula Deen. http://www.pauladeen.com/ I couldn't resist whipping up some fried green tomatoes for yall! Also, congrats to...
