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Grant Achatz (/ ˈ æ k ɪ t s / AK-its) (born April 25, 1974) is an American chef and restaurateur often recognized for his contributions to molecular gastronomy or progressive cuisine.
Jul 9, 2024 · Grant Achatz (born April 25, 1974, St. Clair, Michigan, U.S.) is an American chef whose culinary innovations made him a leader in the cuisine inspired by molecular gastronomy. Achatz grew up in a small town in eastern Michigan, where he worked at his parents’ family restaurant.
Jul 27, 2011 · Achatz Sr. is the father of Grant Achatz, the 37-year-old Chicago-based chef/wunderkind behind the highly acclaimed restaurants Alinea, Next and The Aviary.
May 5, 2008 · Achatz comes from a family of restaurant owners. His relatives—some of them German, others French-Canadian—owned seven diners within a fifty-mile radius of St. Clair, Michigan, Achatz’s home...
Nov 20, 2018 · On Netflix’s new culinary competition series The Final Table, Chicago chef Grant Achatz represents America at the titular table, where nine of the world’s culinary masters sit.
Grant Achatz, born 1974, started simply: flipping eggs at his parents’ small Michigan restaurant. From there, he leap-frogged to the Culinary Institute of America. Achatz did the Chicago stagier circuit, including a stint at Charlie Trotter’s, followed by a tour of some of Europe’s Michelin-starred restaurants.
Dec 20, 2010 · After radical cooking got him three Michelin stars and tongue cancer nearly killed his sense of taste, Grant Achatz is opening a new kind of restaurant — but you'll need a ticket to get in.
