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History of bread. Appearance. Slab stele from mastaba tomb of Itjer at Giza. 4th Dynasty, 2543–2435 BC. Itjer is seated at a table with slices of bread, shown vertical by convention. Egyptian Museum, Turin. Bread was central to the formation of early human societies.
Bread is a staple food prepared from a dough of flour (usually wheat) and water, usually by baking. Throughout recorded history and around the world, it has been an important part of many cultures' diet.
The earliest wheat and barley-based breads developed from pre-agricultural and agricultural societies in the Middle East, including in the Levant (Israel, Palestine, Syria), Turkey, Mesopotamia (Iraq), and Iran by around 12,000 years ago. The earliest breads were likely unleavened.
The history of bread dates back over 30,000 years, evolving from simple flatbreads to a diverse array of bread types and flavors found in cuisines around the world today.
Mar 11, 2020 · In this article, we'll trace the history of one of the world's most important foods, from flatbread to sliced bread, and point out the major milestones along the way.
Jun 23, 2024 · The first bread was made in Neolithic times, nearly 12,000 years ago, probably of coarsely crushed grain mixed with water, with the resulting dough probably laid on heated stones and baked by covering with hot ashes.
Jul 13, 2021 · The history of bread traces from flatbread made on open fires to today's supermarket shelves. Learn more about baking, milling, and bread's origins.
Aug 31, 2023 · Bread has been baked for thousands of years and is made by almost every culture. Learn about the ancient history of bread to how it's made today.
Feb 2, 2023 · The invention of bread came out of human experimentation with various grains and can be traced back to some of the earliest cultivators in Mesopotamia, Mesoamerica, sub-Saharan Africa, and East Asia, per The First Farmers . Up until 1,200 A.D., the English word for bread was "hlaf."
Jul 24, 2018 · This ancient piece of bread, more than 14,000 years old, is changing what archaeologists thought they knew about the history of food and agriculture.
