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Honey Mead - Yahoo Recipe Search
YummlyHoney Mead Chocolate Tart With Pastry, Unsalted Butter, Icing Sugar, Eggs, Plain Flour, Almonds, Salt, Chocolate Ganache, Whipping Cream, Dark Chocolate, Dark Chocolate, Unsalted Butter, Mead, Curd, Violas, Gold LeafFood.comThis is a variation on Beer Bread (recipe 73440) using Honey Mead instead! Makes a nice dense bread with a very crunchy crust!YummlyCeltic Druid's Honey Mead - Meade - Metheglin With Gingerroot, Lemon Juice, Clove, Cinnamon Sticks, Water, Honey, Mead, YeastFood.comMead, made from fermented honey, was the earliest of all alcoholic beverages; the BEAKER people who inhabited England from 2000BC were known to have drunk it or something like it. Long before the Romans arrived in Britain, Celtic Druid Bards described the island, as dicovered in ancient Roman texts, as "The Isle of Honey". It was orginally a drink for warriors and Druidic princes & priests, as well as noblemen. A chieftains’ bodyguard would fight his battles in return for drinking his mead. There are many types of mead; this method is for "Metheglin", which means it is a "Spiced Mead". The ancient Druids would not have had spices or lemons available, but nevertheless, this is based on a very ancient Celtic recipe. This is an easy and delicious form of mead, but although it is ready to drink after 4-6 months, it is far superior if left for many years. The mead in my photographs was made in 2002 and bottled in 2003! Please ensure if you do not make wines or liqueurs regularly, that you thoroughly sterilise EVERYTHING that you use; I use "Campden Tablets".YummlyHoney Mead-brined Canada Goose With Cabbage, Currants, And Brûléed Pears With Shallots, Mustard Seed, Coriander Seeds, Thyme Sprigs, Honey, Mead, Salt, Goose Breasts, Olive Oil, Butter, Fresh Thyme, Freshly Ground Black Pepper, Currants, Cabbage, Pears
