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  1. Hostess Susie Q Cake Recipe - Yahoo Recipe Search

    Whoopie Pies
    Food.com
    I have made these delicious treats for years. To me, they taste similar to those little snack cakes of years ago, "Hostess' Susie Q's"......only better! I got this recipe from a PBS cooking show in the early 80's. I'm not really sure of the prep and cooking time it takes to make these because I don't pay close attention to the time when I am cooking. I would say approx. 1-1/2 -2 hours from start to finish. This makes 15 large whoopie pies, but you can make them smaller. These freeze very well.
  2. Aug 10, 2021 · This easy Suzy Q's recipe is a copy of the original hostess snack cake. The sweet and tangy filling uses marshmallow cream fluff as a base and tastes just like the real thing, sandwiched between 2 layers of devil's food cake!

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  3. Feb 27, 2024 · To create a copycat version of the Suzy Q snack cake at home, prepare cake according to instructions using your favorite devil’s food cake recipe, then whip up a homemade creamy filling. Assemble by sandwiching the filling between two pieces of cake cut into rectangles.

    • Dessert
    • 300
    • American
  4. Jan 9, 2024 · The easy homemade Suzy Q cake recipe, replicating the iconic Hostess treat with layers of devil's food cake and a silky marshmallow cream fluff filling.

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  5. Aug 24, 2020 · This Hostess Suzy Q's copycat recipe is the chocolatiest sandwich snack cake with piles of oozing luscious silky cream filling.

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  6. Jun 14, 2011 · Prep Time: 20-25 minutes. Bake Time: 35-40 minutes. Yield: 12-14 Suzy Q’s. I’m continuing the “Great Hostess Bake-Off” this week with homemade Suzy Q’s. For this creation, I’m combining devil’s food cake with the Twinkie filling I used last week for Twinkie cupcakes.

  7. I forgot that I had this recipe until someone asked about it. Shaped and tastes like the Suzy-Q snack cakes (made by Hostess)!

  8. Jun 14, 2011 · Super Moist, Chocolaty Suzy Q recipe. Preheat oven to 350 degrees. In a large mixing bowl, beat the cake and pudding mixes, oil, water and eggs. Pour into a greased and floured 9 x 13 baking pan. Bake for 30-35 minutes or until a toothpick inserted near the center comes out clean.

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