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  1. Nov 3, 2023 · There are two main ways you can season a turkey. Dry brine: Combine salt, pepper, dried herbs, and spices and rub the mixture under the turkey skin, inside the cavity, and then over the skin. Let sit overnight or up to 24 hours. Compound better: Combine butter, salt, pepper, fresh chopped herbs, citrus zest, and other flavorings.

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    • Try Basting. Basting a turkey is an attractive option because it helps seal in moisture and leaves you with a nice, shiny finish. It involves brushing or pouring liquid over the turkey which helps to release fat as it cooks.
    • Use a Seasoning Rub. Using a seasoning rub, like a dry rub, liquid rub, or paste, to season your turkey is another way to bring some serious flavor to your holiday dinner.
    • Brine Your Bird. If you have a little more time on your hands, brining is the perfect way to keep your turkey tender and full of flavor. At the most basic level, brining involves submerging a turkey in a mixture of water and salt for around 24 hours before roasting.
  2. Nov 21, 2022 · Taste of Home's Editorial Process. Updated: May 03, 2024. Make your Thanksgiving turkey more flavorful than ever with our top turkey tips. In no time, you'll know how to season a turkey that guests will crave. TMB STUDIO. Seasons Eatings!

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  4. Nov 2, 2023 · 5 from 3 votes. By: Alyssa Rivers. Look no further for the BEST turkey seasoning recipe you will ever make! The combination of herbs and spices in this rub will flavor your turkey to perfection and it will be your go-to turkey rub. Prep Time: 5 minutes.

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  5. Nov 14, 2022 · Instructions. Here's how to make this recipe in 3 simple steps: Mix the seasoning: add all of the ingredients to a small bowl or jar and stir to mix. Rub it on your turkey: use as much of the seasoning needed on your turkey. If you need a full recipe for how to season and roast your turkey, click here: Roasted Turkey with Seasoning.

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  6. Nov 16, 2023 · How do you season turkey breast? Just like with a whole bird, a turkey breast can be brined or dry-brined before cooking. If you're looking for a quicker solution, simply rub the turkey breast with olive oil, salt, pepper, and a fresh herb butterit's perfect for a Thanksgiving dinner for two .

  7. Nov 21, 2023 · 1. Dry brine your bird — it’s simple! Mike Garten. Our #1 pro-tip for a well-seasoned turkey? The all-important (and super easy!) dry brine. This tested and perfected method delivers...

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