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1. Hugh Acheson Recipes - Yahoo Recipe Search

   The Kitchn

   Recipe: Hugh Acheson’s Fermented Carrots with Galangal and Lime

   Tasty

   Braised Chicken Thighs With Red Rice As Made By Hugh Acheson Recipe by Tasty

   My father who has Alzheimer’s was born in Havana, Cuba and this recipe is something that he and I would make. I partnered with the Alzheimer’s Association to tell my story about gathering around the table and sustaining family history through food. I firmly believe in getting people to cook, no matter what. When we cook and share food together, we build indelible memories of conversations and stories. Through some love and heart, this easy recipe blends the thriftiness of chicken thighs, simple vegetables, and rice into something nourishing… and really tasty.

   Food52

   Hugh Acheson's Slow-Cooker Pot Roast With Chickpea Salad

   Reprinted from The Chef and the Slow Cooker. Copyright © 2017 by Fried Pie, LLC. Photographs copyright © 2017 by Andrew Thomas Lee. Published by Clarkson Potter/Publishers, an imprint of Penguin Random House, LLC. Pot roast sometimes gets a bad rap for being dry, boring, and bland. I understand the hesitation with dishes that maybe you had bad versions of growing up, but this recipe shines a new light on a classic. Using chuck and cooking it slow-and-low allows it time to fully develop its flavor. Pair it with a fresh chickpea salad to brighten up the dish.

   Food and Wine

   Frogmore Stew with Shrimp and Andouille

   This delicious shrimp and andouille stew recipe by superstar chef Hugh Acheson is an easy one-pot weeknight meal that's impressive enough to serve when entertaining. Plus:  More Seafood Recipes and Tips 

   Bon Appetit

   Fermented Carrot Pickles

   For this recipe from chef Hugh Acheson, Empire State South, Atlanta, letting the carrots sit past the initial 5-day pickling will make the flavor more pronounced.

   Delish

   Bread and Butter Pickles

   Try this simple pickle recipe fro Athens, GA, chef Hugh Acheson. It yields less sweet, more zesty flavor than store-boughts.

   Food and Wine

   Bucatini Amatriciana

   Chef Hugh Acheson’s amatriciana sauce strikes the perfect balance of porky (from the pancetta) and spicy. Slideshow: More Pancetta Recipes 

   Food and Wine

   Scallion Scrambled Eggs with Potato Chips

   To give scrambled eggs a fun twist, Hugh Acheson trades a side of hash browns for kettle-cooked potato chips. Plus:  Brunch Recipes 

   Food and Wine

   Mussels with Merguez Sausage

   To give mussels steamed in white wine a North African profile, Hugh Acheson includes the richly seasoned lamb sausage called merguez. Slideshow:  Mussels Recipes 

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