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Browse 2,421 authentic jamaican food stock photos, high-res images, and pictures, or explore additional jamaican food logo or jamaican food vector stock images to find the right photo at the right size and resolution for your project. dish with fresh lobster, rice and vegetables, caribbean - jamaican food stock pictures, royalty-free photos ...
- Jamaican Fried Fish High-Res Stock Photo
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- Jamaican Icon Set - Jamaican Food Stock Illustrations
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- Jamaican Fried Fish High-Res Stock Photo
- Jerk Chicken
- Curry Goat
- Ackee and Saltfish
- Callaloo
- Run Down
- Escovitch Fish
- Solomon Gundy
- Bammy
- Jamaican Patties
- Pepperpot Soup
Jerk Chicken is the most traditional food from Jamaica and if you’re a foodie, this is one of the must-try dishes. It’s characterized by the famous jerk spice, which is a special combo made from mixing cinnamon, cloves, ginger, thyme, garlic, pepper, and nutmeg. Jerk Chicken is sold by street vendors as well as mid-range restaurants and high-end re...
Another popular food from Jamaica is Curry goat. This is the heritage of the Indian population in Jamaica after they came to work in the plantations after slavery was abolished. The Indians brought their curry with them, and today, you can enjoy Curry Goat, Mutton or Chicken at many local restaurants.
Ackee and Saltfish is the national food of Jamaica and a must-try along with the Jerk chicken. Some people don’t like it while others love it. The ackee is a sort of Jamaican fruit that came here from Ghana in the 18th century. The locals absolutely love ackee, and it grows everywhere. It’s a favorite Jamaican food among tourists too, and the Ackee...
This is quite similar to spinach, and it’s a leafy dark green plant, which is often eaten for breakfast in Jamaica. It can also be served as a side dish.
This fish stew might have an unusual name, but the flavor is amazing where either cod or mackerel is cooked in coconut milk with onions, tomatoes, and garlic until it gets a thick texture. Run Down is one of the traditional foods from Jamaica that most Jamaicans miss will they travel abroad, or when living overseas. The dish is usually served with ...
This is one of many Jamaican dishes that include fish, usually red snapper, which is being fried and served with vegetables. The origins of Escovitch fish comes from the Spanish jews.
Solomon Gundy was brought to Jamaica by Europeans, which has a long history of salted fish. The creamy smoked herring paste has got its own touch though thanks to local spices, and it’s commonly served on crackers as an appetizer.
Bammy is a traditional flatbread from Jamaica, made from cassava. It was developed by the Arawaks and their simple flatbread, and today it’s sold all over Jamaica by street vendors and smaller food shops. You can get it for breakfast as well with syrup, but it’s more common to get Bammy along with the main course.
The Jamaican Patty is quite similar to empanadas and often comes filled with beef, even though there are versions with chicken, shrimp, lobster or some kind of fish as well. It’s more of a snack rather than a full meal. It’s basically a meat pastry which has lots of flavors and Jamaican spices that will entertain your taste buds, although you might...
The Pepperpot soup is another traditional soup from Jamaica. Many foreigners find it strange that a hot and tropical island like Jamaica has such an extensive variety of soups, but the locals love their soups for a number of good reasons. The Pepperpot soup is easy to prepare yet filling and easily digested.
- The beef patty. The New York Times called the Jamaican beef patty a typical Jamaican food, and that's spot-on. Patties are everywhere; they're sold as street food and at convenience stores.
- Ital stew. Ital isn't just a stew; it's a way of cooking and eating that aligns with traditional Rastafarian values of simplicity and freedom. Freedom?
- Corn soup. Corn has a bit of a reputation as being an entry-level vegetable, but there's a reason it's been a staple in New World cuisines for a long, long time.
- Spinners and sinkers. So what the heck are spinners and sinkers? They're exactly what you'll need to make if you love dumplings. These traditional Jamaican dumplings aren't just easy to make — they're made with water, flour, and salt — but they're so hearty that they're the perfect addition to soups and stews.
- Picnic table with barbecue chicken, peppers, rice, and lemon. Jerk Chicken served with pineapple, chills and rice and peas.
- Jamaican Jerk Chicken Legs. Authentic spicy Jamaican jerk chicken legs with scotch bonnet chili peppers served with coconut rice and peas.
- Ackee and Saltfish. Jamaican national dish, ackee and saltfish, cooked in a traditional dutch pan over a flame.
- Spicy Grilled Jerk Chicken on a plate. Spicy Grilled Caribbean Jerk Chicken drumsticks and thighs on a black platter on a wooden table.
- Paradise sandy beach with coco palm. Paradise sandy beach with coco palm and tropical sea. Travel and vacation concept.
- set of caribbean dishes, jerk pork belly, chicken curry, fried... set of caribbean dishes, jerk pork belly, chicken curry, fried dumplings, roasted chicken thighs and drumsticks on plates on a black wooden table, view from above, flatlay.
- Jamaican Jerk Chicken Legs. Authentic spicy Jamaican jerk chicken legs with scotch bonnet chili peppers served with coconut rice and peas.
- Spicy Grilled Jerk Chicken on a plate. Spicy Grilled Caribbean Jerk Chicken drumsticks and thighs on a black platter on a wooden table.
Jul 22, 2023 · Jamaican recipes are a vibrant blend of flavors reflecting diverse cultural influences. Essential ingredients like Scotch bonnet peppers and allspice are key to authentic taste. Mastering cooking techniques like slow-cooking and grilling enhances the Jamaican culinary experience.
Apr 13, 2021 · Jamaica, an island in the Caribbean, is known for its white sandy beaches, world-famous athletes, warm and friendly people, and tantalizing cuisine. Jamaican cuisine is diverse, full of flavor, and chock-full of spices. Jamaicans love to marinate their meats to the very bone!
