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  1. Jezebel Sauce Cream Cheese - Yahoo Recipe Search

    Cheese spread with Jezebel sauce
    Yummly
    Cheese Spread With Jezebel Sauce With Pineapple Preserves, Apricot Jelly, Prepared Horseradish, Salt, Ricotta, Goat Cheese, Cream Cheese, Fontina, Sherry
    Cheese spread with Jezebel sauce
    Food52
    Jezebel sauce is one of those Southern recipes whose origins are lost in time, but if you have it in your refrigerator, you have the makings of either a great sauce for pork and chicken, or the base of a great, quick party snack. You can use whatever combination of soft cheeses strikes your fancy, and my "dipper" of choice with this dish is Wheat Thins crackers.
    Cranberry Jezebel Sauce
    Yummly
    Cranberry Jezebel Sauce With Water, Sugar, Firmly Packed Brown Sugar, Salt, Lime Juice, Frozen Cranberries, Chili Sauce, Dijon, Prepared Horseradish, Cream Cheese, Crackers, Apple Jelly, Pineapple Preserves, Prepared Horseradish, Dry Mustard
    Jalapeno Jezebel Sauce
    Yummly
    Jalapeno Jezebel Sauce With Jalapeno Jelly, Apple Jelly, Apple Cider Vinegar, Cracked Black Pepper, Dried Mustard, Salt, Horseradish, Cream Cheese, Baguette
    Jezebel Sauce
    Food52
    This jezebel sauce recipe is a sweet, spicy sauce to serve over cream cheese or goat cheese with crackers; it's also delicious as a condiment with roasted pork.
    Jezebel Sauce
    Taste of Home
    Typically called a Jezebel sauce, this sweet, fruity topping has an underlying bite from horseradish. It pairs well with cream cheese, but you could also try it over grilled pork and chicken. —Rita Reifenstein, Evans City, Pennsylvania
    Jezebel Sauce
    Food52
    In the quintessential Southern appetizer, you can dump several spoons-full of this jezebel sauce recipe over a block of cream cheese to surround with crackers.
    Hot Jezebel Dipping Sauce
    Yummly
    Hot Jezebel Dipping Sauce With Apricot Preserves, Cream Cheese, Dijon Mustard, Horseradish, Ground Black Pepper, Crackers
    Jezebel Sauce
    Allrecipes
    This sauce is a sweet surprise to the palate. It is an unusual combination, but my guests have raved about it. Served over crackers with cream cheese, it makes a wonderful appetizer.