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Jiro Dreams of Sushi is a 2011 Japanese-language American documentary film directed by David Gelb. The film follows Jiro Ono ( 小野 二郎 , Ono Jirō ) , a then-85-year-old sushi master and owner of Sukiyabashi Jiro , then a Michelin three-star restaurant.
This documentary profiles sushi chef Jiro Ono, an 85-year-old master whose 10-seat, $300-a-plate restaurant is legendary among Tokyo foodies. Watch trailers & learn more.
Mar 15, 2012 · Jiro Dreams of Sushi: Directed by David Gelb. With Jiro Ono, Yoshikazu Ono, Masuhiro Yamamoto, Daisuke Nakazama. A documentary on 85-year-old sushi master Jiro Ono, his renowned Tokyo restaurant, and his relationship with his son and eventual heir, Yoshikazu.
Jiro Dreams of Sushi is the story of 85 year-old Jiro Ono, considered by many to be the world’s greatest sushi chef. He is the proprietor of Sukiyabashi Jiro, a 10-seat, sushi-only...
An enthralling portrait of 85-year-old Jiro Ono, the most famous sushi chef in Tokyo, whose award-winning eatery is a destination spot for sushi lovers everywhere.
Revered sushi chef Jiro Ono strives for perfection in his work, while his eldest son, Yoshikazu, has trouble living up to his father's legacy.
- (95)
- Documentary
- PG
Apr 4, 2012 · It is in the basement of a Tokyo high-rise, not far from a subway stop. It has been awarded three stars, the highest possible rating, by the Michelin Guide. David Gelb's "Jiro Dreams of Sushi" is a documentary about a man whose relationship with sushi wavers between love and madness.
Jiro Dreams of Sushi. An enthralling portrait of 85-year-old Jiro Ono, the most famous sushi chef in Tokyo, whose award-winning eatery is a destination spot for sushi lovers everywhere. Rentals include 30 days to start watching this video and 48 hours to finish once started.
This documentary by New York-based David Gelb is at once a celebration of one of the world's most popular and coveted meals, and a firsthand observation of Japan's most famous sushi...
JIRO DREAMS OF SUSHI is the story of 85 year-old Jiro Ono, considered by many to be the world's greatest sushi chef. He is the proprietor of Sukiyabashi Jiro, a 10-seat, sushi-only restaurant inauspiciously located in a Tokyo subway station.