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List of hamburgers. This is a list of notable hamburgers. A hamburger consists of a cooked patty of ground meat usually placed between two slices of a bread roll. Hamburgers are often served with lettuce, bacon, tomato, onion, pickles, cheese, and condiments such as mustard, mayonnaise, ketchup, and relish. [1]
- 🍔 Types of Burgers
- Ahi Tuna Burger
- Aussie Burger
- Avocado Burger
- Bánh Mì Burger
- Beyond Burger
- Big Mac Burger
- Bison Burger
- Black Bean Burgers
- Blue Cheese Burger
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What sets famous burgers apart from their lesser-known counterparts? One of the key factors is the quality of the ingredients. From using high-grade, grass-fed beef to sourcing fresh, locally-grown produce, famous burger joints are committed to creating an unforgettable dining experience.
Ahi Tuna burgersare the perfect way to satisfy any seafood craving while still getting the flavor and texture of a great burger. Made with diced Ahi tuna, these delicious burgers are packed with flavor but are also surprisingly easy to make. Cooked on a grill or skillet, these burgers not only deliver an impressive visual presentation but also mout...
Also known as the "Burger with the Lot," the Aussie burger is a classic Australian burger featuring beef, bacon, egg, cheese, lettuce, tomato, grilled onions, pineapple, pickled beets, and various sauces. The Aussie Burger represents the diverse culinary influences and flavors found in Australian cuisine.
The Avocado burgerhighlights the ever-popular avocado as a key topping, often combined with ingredients like bacon, cheese, lettuce, tomato, and creamy aioli. As avocado has become a staple ingredient in various cuisines, its incorporation into burgers represents the influence of health and wellness trends in the culinary world.
Inspired by the Vietnamese Bánh Mì sandwich, this fusion burger combines a beef, pork, or chicken patty with pickled vegetables, cilantro, jalapeños, and spicy aioli on a crusty baguette. The Bánh Mì burgerreflects the growing trend of incorporating global flavors and cultural fusion into the burger world, showcasing the versatility and adaptabilit...
The Beyond burgerhas become a culinary sensation that many top chefs work hard to perfect in their restaurants. This innovative product provides the same flavors and textures of traditional beef burgers without animal-based ingredients. It is a 100% plant-based burger made with proteins such as peas, potatoes, beets, and coconut oil for added flavo...
The Big Mac, made famous by McDonald's, is arguably one of the most iconic burgers created by McDonald's franchisee Jim Delligatti. The Big Mac features two beef patties, lettuce, melted cheese, pickles, onions, and the iconic "special sauce" on a three-part sesame seed bun. This burger became a cultural icon and a symbol of American capitalism, wi...
The Bison burger, made with ground bison meat, has gained popularity as a leaner and more sustainable alternative to beef. Rich in flavor and lower in fat, it caters to health-conscious consumers and those seeking an eco-friendly meat option.
Black Bean burger, originating from Central and South America where black beans have long been a dietary staple, gained popularity in the 1970s as vegetarians sought a satisfying meatless alternative to beef burgers. As the vegetarian movement expanded, so did the popularity of this plant-based delight. By the 1990s and 2000s, Black Bean Burgers ga...
Creating this deliciousburgerat home has never been easier. A soft brioche bun pairs nicely with juicy seared beef, while lightly-fried bacon and melted blue cheese top it off perfectly. The burger combines with crumbled cheese or sauce, often accompanied by caramelized onions, lettuce, and tomato. This bold-flavored burger caters to those who appr...
Explore the scrumptious world of famous burgers, from Ahi Tuna to Hawaiian-Style, with photos and descriptions. Learn about the quality of ingredients, the perfect patty, the favorite toppings, and the popular condiments of each burger.
Apr 17, 2015 · Below, discover the 21 essential burgers in America. Consider them must-adds to your personal burger bucket list. THE CLASSICS. The flattop-griddled burgers that started it all; plus the...
- Erin Dejesus
- #1 Double Cheeseburger, Holeman & Finch Public House (Atlanta, Georgia) Only 24 burgers used to be served nightly at Holeman & Finch Public House, but thankfully for us they've been made a permanent menu item.
- Luger Burger, Peter Luger (New York, New York) Renowned steakhouse Peter Luger has been handling meat since 1887, and its half-pound lunchtime-only burger, made from porterhouse and prime chuck roll trimmings, is worth playing hooky from work in order to experience (and if you're a tourist, figuring out how to get to this out-of-the-way corner of Brooklyn).
- Cheeseburger, Husk (Charleston, South Carolina) So what's the secret to the burger at Husk? There are several: Bacon is ground right into the patty, for one, and house-made buns are steamed, sliced, toasted and smeared with butter and beef fat.
- Cheeseburger, Au Cheval (Chicago, Illinois) The beauty of the burger served at Au Cheval lies in its simplicity: two patties (or three, if you order a "double") of high-quality ground beef topped with American cheese, Dijonnaise and a few thin slices of pickles and served on a soft toasted bun (thick-sliced bacon and a sunny-side-up egg are optional add-ons, but not necessary).
Some of the favorites include The Thurman Burger, their head honcho burger overloaded with ham, sautéed onions and mushrooms, mozzarella and American cheese, lettuce, tomato, pickle, banana peppers, and mayo with chips and a pickle spear, The Johnny Burger, a bleu cheese burger with loads of bacon, horseradish cheese, and a splash of tequila coo...
- Joanna Steven
Jun 18, 2024 · It includes 12 of our favorite burgers in food cities across the country, like smoked patties in Texas, the cheesiest juicy lucy in Minneapolis, a blend of koji-cured chuck, brisket, and short rib in Miami, and more.
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Apr 10, 2019 · We tasted dozens of hamburgers, and 32 restaurants and food trucks made the first cut. Taking a cue from the NCAA Tournament, we split Columbus into four regional brackets and randomly seeded the burgers by location. Like the tourney, two favorites sometimes wound up in an early showdown.
