Food52
This is one of the most requested recipes from family and friends. This granola is based on Melissa Clark's original recipe (published in the New York Times, July 15, 2009). The original recipe called for dried apricots and pistachios. They are replaced in this recipe with dried cranberries and almonds - substitute your own dried fruits and nuts to make the recipe your own. This recipe also uses a little less maple syrup and brown sugar than the original so the end product doesn't have clumps like other granolas. This granola is great on its own as a snack or with milk or Greek yogurt for breakfast.