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Jun 17, 2019 · Molly O’Neill, a freewheeling writer born into a family bent on raising baseball players who would transform herself from a chef into one of America’s leading chroniclers of food, died on...
Molly O'Neill (1952-2019) was an American food writer, cookbook author, and journalist, known for her New York Times column and her exploration of American cooking. She also wrote a memoir about her family, food, and baseball, and hosted writing workshops in New York.
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Jun 18, 2019 · Molly O’Neill, an accomplished chef in a period of male-dominated kitchens and an award-winning food journalist and cookbook author who championed immigrant home cooks long before...
Jun 19, 2019 · Molly O'Neill, former New York Times food writer and chef, recently passed away at age 66. Read about the mark she made on American home cooking.
Molly O’Neill is a literary agent who loves creative, diverse, and groundbreaking stories for children and young adults. She has worked in various roles in the publishing industry for 20 years and is looking for manuscripts with vivid settings, memorable characters, and smart writing.
Molly O'Neill is a literary agent with Root Literary, who has worked on #1 New York Times bestsellers and global publishing phenomenons. She is passionate about discovering and advocating for talented creators, and is an alum of Marquette University and a Brooklyn resident.
Jun 21, 2019 · Betsy Andrews remembers Molly O'Neill, the legendary food writer and editor, who died in 2019. She shares stories of their friendship, collaboration, and mutual passion for food and...
Molly O'Neill has traveled the world performing with Academy Award winning actor Tim Robbins and his troupe The Actor's Gang. She was mentored by Robbins and the group where, in addition to performing Shakespeare, she also trained weekly in comedy improv workshops.
Jun 20, 2019 · Molly O'Neill is the oldest of the six children of Charles ("Chick") and Virginia O'Neill. She also is their only girl—a significant detail. The family grew up in Beechwold—first on Schreyer Place and later on Cooke Road—in the 1960s and 1970s.
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