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Siraitia grosvenorii, also known as monk fruit, monkfruit, luohan guo, or Swingle fruit, is a herbaceous perennial vine of the gourd family, Cucurbitaceae. It is native to southern China. The plant is cultivated for its fruit extract containing mogrosides.
The monkfruit, or luohan guo ( Siraitia grosvenorii) is a herbaceous plant from the gourd family. It is native to southern China and northern Thailand. The plant is used to get something called mogroside, which is sweeter than table sugar. [ 2] . It has been used as a low-calorie sweetener for drinks and in traditional Chinese medicine . Overview.
Feb 10, 2023 · Monk fruit, or lo han guo, is a small green melon native to southern China and named after the monks who first cultivated it centuries ago. The health benefits of the fruit have been...
May 15, 2023 · Monk fruit, known as Siraitia grosvenorii or luo han guo, is a herbaceous plant belonging to the Cucurbitaceae family of gourds. It is native to Southern China and is mainly used for its fruit extract, taken from the fruit, which is sweeter than sugar, after it has been dried.
Sep 30, 2020 · Monk fruit, also called luo han guo, is a small green melon that was cultivated for centuries by Buddhist monks—hence its unique name. This fruit is native to southern China and northern Thailand, and most of the world's monk fruit is still grown in that region.
Nov 22, 2023 · Monk fruit (species name Momordica grosvenori) is also called luo han guo. This small, green fruit is a member of the Cucurbitaceae (gourd) plant family. It was was named after monks that harvested the fruit in southern Chinese mountains as early as the 13th century.
Aug 21, 2024 · Monk fruit is a natural sugar alternative that’s blood sugar-friendly and calorie-free. Learn more about the health benefits and potential risks of monk fruit.
