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  2. Sep 18, 2022 · How To Drink Moscato. Moscato is a delicate wine and should be served correctly. Serve It at the Right Temperature. The rule of thumb is to serve Moscato wines chilled. The ideal serving temperature for Moscato is between 45 and 50 degrees Fahrenheit. If your Moscato is too cold, it will taste sweet and flat.

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  3. Aug 1, 2023 · How to serve Moscato To Have Guests Asking For More - Winevore. Last Updated on August 1st, 2023. Reader Disclosure. When serving your Moscato, there are a few factors to consider. Temperature, glassware style, and meal. However, all of these vary, considering Moscato exists in red and white wine varieties.

  4. May 10, 2023 · How is Moscato Served? The Muscat Grape. Notable Regions for Moscato. Moscato Food Pairings. 3 Awesome Moscato Wines to Try. Three Fun Facts About Moscato. Characteristics of Moscato Wine. Muscat grapes have high levels of residual sugar, so most Moscato wines are sweet and semi-sweet.

  5. Jul 19, 2023 · Table of Contents. What is Moscato wine? Is Moscato wine sweet? Where to buy Moscato wine? Do you chill Moscato wine? What is a good moscato wine? 5 best Moscato wines to try in 2024. 1. Moscato d’Asti Canelli Tenuta del Fant 2021 from Tenuta Il Falchetto. 2. Moscato d’Asti Casa di Bianca 2021 from Gianni Doglia. 3. Vietti Moscato d’Asti. 4.

  6. Apr 28, 2024 · Allow it to breathe for about 15 minutes before serving. Food Pairings. Moscato’s sweetness makes it a versatile wine that pairs well with a variety of dishes. For a light and refreshing pairing, try serving it with fresh fruit, such as strawberries or peaches. The wine’s natural acidity will complement the sweetness of the fruit beautifully.

  7. How to serve & drink Moscato. Moscato wine is best served chilled – almost always. An hour in the fridge and you’re good to go, baby. You’re aiming for 42-45 F, to be served in a standard white wine glass, or, if you’re serving a sparkling Moscato (such as Moscato d’Asti), use a champagne flute for optimum classiness. How much alcohol ...

  8. Nov 1, 2020 · Moscato isn’t just made in a sweet, sparkling style. It is also fermented to dry or near-dryness and produced without any effervescence. These wines can be wildly aromatic, with tropical fruit and floral notes that make it a natural pairing for exotic cuisines and spicy foods.

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