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Food and WineF&W Best New Chef 2017 Val M. Cantu, of San Francisco’s Californios, makes a lot of tortillas, but these sourdough ones embody his goal at the restaurant of marrying the cuisines of San Francisco and Mexico. You’ll need to source a sourdough starter for these, but once you have that, it’s yours for life, as long as you tend to it regularly. Slideshow: More Skirt Steak RecipesFood52While I love being here in Mazatlán, one of the things I really miss about New York is the access to global cuisines, and especially East Asian foods, like Thai, Chinese, and Vietnamese cuisines. I love those flavors so much, not least because they usually involve sweet-heat combinations, with an incredible brightness that often comes from lime juice, orange juice, or another kind of citrus. Particularly, I'm longing for a dish from this restaurant in Hell's Kitchen called Wondee Siam. They make this crispy duck salad that I've been eating for probably about 15 years. It's this duck that's been fried—almost like chicharrón—paired with pineapple, onions, Thai chiles, lime juice, and fish sauce. I've been missing the dish so much that I've recreated it here. The sweet and heat come from a few elements of this dish: While the pineapple adds quite a bit of sweetness, if your pineapples aren't quite as sweet as the kind I find here in Mexico, some added palm sugar will help dial up that flavor. As for the heat, I use green chiles de árbol here, which have a very spicy and almost grassy flavor. We also get some heat from red onion (soaked in salted water to pull out some of the raw, harsh flavor), and a bit of tartness from Granny Smith apple. As for the protein itself, though the original dish from Wondee Siam calls for duck, I wasn't able to find that in Mazatlán and used a rotisserie chicken instead. (I grilled myself, but you can buy a prepared rotisserie chicken from the store.) We'll shred the tender meat and toss it with our bright and fresh salad dressing. And to get that crispiness that I love so much about Wondee Siam's version, we'll pan-fry the chicken skin to sprinkle over the top of everything.Food NetworkThis creation set me on the path to fusion cuisine and gave me the confidence to open Rulis' International Kitchen. It came to me over 12 years ago and was inspired by an Italian meat sauce; the flavor is all Mexican though. Tomatoes were unknown to Europe until explorers and traders took them back from the New World (Mexico). This is a full circle dish: Mexico gave Italy tomatoes, Italy gave the world pasta and meat sauce, now I bring it back over the Atlantic and give you Mexican pasta.Food NetworkCentral Mexico's Oaxaca is home to a refined cuisine of earthy, spicy flavors and its crowning glory is mole. Gathering the ingredients needed to prepare this rich sauce may take some effort, but the end result - smoky, earthy with a delicate balance of fruity heat - is well worth it. Paired with nutty Manchego cheese, creamy avocado and spicy, acidic onions, this sophisticated burger hits all the right notes.Food.comAnaheim's are very popular in Southwestern US Cuisine.Also called "New Mexican Chile". These were developed by Dr. Fabian Garcia in New Mexico about 100 yrs ago who was seeking a chile pepper that was bigger, fleshier, and milder. They got the name "Anaheim" when a farmer named Emilio Ortega brought these seeds to the Anaheim area in the early 1900's. This chile can be roasted and peeled and used in recipes or stuffed to make chile rellenos just as the Poblano Chile. Adapted from a Chili site.EatingWellThe New Mexico state question is "Red or Green?"—that is, which color chile do you like? Chef Jonathan Perno, considered a key interpreter of New Mexican cuisine, tempers the red chile sauce with orange juice to glaze the bird. He calls for a spatchcocked or butterflied turkey, which cooks more quickly and evenly. Ask your butcher to do it for you to save time.New Mexican cuisine is the cuisine of the Southwestern US state of New Mexico. The region is primarily known for its fusion of Pueblo Native American cuisine with Hispano Spanish and Mexican cuisine originating in Nuevo México.
Sep 13, 2018 · Discover the rich and flavorful world of New Mexican cuisine in this mouthwatering exploration. Here are 20 favorite traditional dishes, from green chile stew and stacked red chile enchiladas to blue corn tortillas and biscochitos.
Enjoy southwest flavors at home with recipes for classic New Mexico dishes like green chili stew, chicken enchiladas, calabacitas, sopapillas, and desserts!
Oct 30, 2019 · New Mexican food mashes up Native American, Spanish, Mexican, French, Italian, Portuguese, and Southern culinary influences. The Land of Enchantment knows how to create a unique medley – a style defined by chiles and herbs and blue corn and piñon nuts.
Sep 14, 2022 · Now these traditions are mixed with Spanish and Mexican cultures, resulting in a rich culinary heritage and widely celebrated arts community throughout the state. For real or armchair travelers...
Jan 2, 2023 · Authentic New Mexican cuisine combines flavors and foods from Native American, Spanish, and Mexican cultures. Some of the best New Mexican food specialties are similar to those found in other parts of the southwestern United States.
Nov 1, 2019 · First published as an extension circular, Fabiola Cabeza de Baca Gilbert’s recipe collection evolved into a small book known as Historic Cookery: Authentic New Mexican Food.
Sep 23, 2022 · There’s Southwestern cuisine and then there’s New Mexican cuisine, and the two terms aren’t interchangeable. Here, you’ll find Native American, Spanish, Mexican, and Anglo influences in the food.
Mar 2, 2021 · Below are eight New Mexican foods that for me, as a long-time resident, are the most addictive, and which I miss most whenever I travel outside of the state. Each could easily be made in any home kitchen and are definitely primed for a broader audience.
Explore authentic New Mexican dishes, local recipes, and the best restaurants in New Mexico. From Albuquerque dining guides to Santa Fe restaurants, Taos food experiences, and Las Cruces breweries, discover farm-to-table spots and wineries. Join culinary tours and food festivals to fully experience New Mexico's vibrant food culture.
