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  1. Nov 1, 2018 · A warm and delicious Baked Rice Pudding recipe made with cooked rice, cinnamon, and raisins. This simple old-fashioned recipe is easy to make and uses ingredients you may already have on hand!

  2. Jan 29, 2015 · Take your taste buds on a trip to the good old days with a bite of rice pudding. The milk, egg and rice base in this version is baked to perfection. The edges are slightly golden and it is the perfect balance of sweet. The raisins and rice add great texture for a yummy treat.

  3. Old Fashion Rice Pudding You Bake - Yahoo Recipe Search

    Old-Fashioned Rice Pudding II
    Allrecipes
    This is a simple, plain rice pudding that will remind you of your grandmothers'! It's white rice baked with sugar, scalded milk and butter.
    Bhutanese Red Rice, Millet, and Oat Breakfast Pudding
    Food52
    Ever since my daughter was born, Christmas breakfast has been at my house. Parents, in-laws, siblings, cousins, significant others – any family in town at the time, hustle over for breakfast (usually something baked that is sweet, something baked that is savory, fresh fruit, cream biscuits, bacon) and opening presents. Since my husband and I are usually up until the wee hours of the morning, putting together “Santa list” items - play kitchens or train tables – I am a big fan of festive breakfast items that get a head start in preparation the night before. A few years ago, I made baked oatmeal – with eggs, cream and apples - that was quite good. Here is my riff on that theme, using Bhutanese red rice, millet, and Bob’s Red Mill gluten free old-fashioned rolled oats. The red rice and millet are fragrant and naturally a bit sweet; I upped this with currants and banana, added warmth with spice, and topped it all off with some toasted brown butter cashews. The resulting pudding is perfect for breakfast (would make a lovely, not too sweet, dessert too), served with a dollop of crème fraiche (for those so inclined). Enjoy warm or at room temperature. It is also delicious, chilled, the next day. NOTE: Make the red rice/millet the night before, leaving only assembly (it comes together quickly) and baking before your breakfast guests arrive. - gingerroot
  4. Aug 14, 2024 · This pudding is a vintage dessert that makes use of leftover rice. You can certainly use any type of rice you have on hand in a recipe for rice pudding. However, depending on the type of rice you use, there will be small differences in consistency.

  5. Jul 14, 2022 · When white rice is slowly baked with milk, sugar, raisins, and nutmeg, it is transformed into this delicious custard-like pudding.

  6. Warm up with Paula Deen’s classic Baked Rice Pudding recipe. It’s the perfect dessert for Fall and Winter, and it’s so easy to make. Six servings will make the whole family happy!

  7. Oct 28, 2021 · This baked Rice Pudding recipe has a creamy texture and is made with warm spices, sweet raisins and topped with a splash of heavy cream. Comfort food never tasted so good! Some things withstand the test of time, and I believe that to be true with this rice pudding recipe! Rice pudding is so versatile.

  8. May 17, 2010 · Baked Rice Pudding is an old-fashioned recipe from mom's recipe card file. This easy to make dessert recipe has a sweet dusting of cinnamon or nutmeg (or both!) and optional addition of raisins.

  9. Moms Old Fashioned Baked Rice Pudding is a comforting, creamy dessert that brings back the nostalgia of home-cooked goodness. It’s not overly sweet, making it a perfect treat for any time of the year. I think it’s an ideal dessert for family gatherings or a cozy night in, and if you’re not a fan of raisins, feel free to omit them.

  10. Jan 22, 2022 · In this video we’ll show you how to make an amazing rich and tasty Old-Fashioned Baked Rice Pudding from scratch. This is a simple delicious recipe made with cooked rice, evaporated...

  11. Put the pudding rice, sugar, vanilla, milk and cream in a bowl and stir to combine. Pour the mixture into the prepared dish and grate over a generous layer of nutmeg. Bake for 1 hr 30 mins until a brown skin has formed on top and the rice is cooked and tender.

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