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Paula Deen Chicken Spaghetti Recipe - Yahoo Recipe Search
Food.comThis is a recipe for a creamy baked chicken spaghetti recipe. I enjoy this recipe because it doesn't contain any "cream of" soups and it's very simple to make. The creamy red sauce is just delicious, I think. This recipe is from Paula Deen.Food.comOK, so I know there are already a bajillion tetrazzini or chickenetti, (or whatever your family calls it) recipes, and I enjoy them as well, but this is a bit different with the tomato soup etc. and I really think this is my favorite, and it has a cool name. This is from Paula Deen's Quick and Easy Meals. I will share the recipe as printed in the magazine, but I often skip steps 1-5 and just used precooked or leftover chicken.This Cheesy Baked Chicken Spaghetti has a rich and creamy alfredo sauce, zesty tomatoes and veggies, and a gooey Cheddar cheese topping.
Aug 14, 2024 · This Chicken Spaghetti Recipe by Paula Deen is the ideal meal since it can be prepared quickly, is simple, and is great for families. A chili-spiced cheddar cheese cream sauce is drizzled over the top of the spaghetti noodles, chicken bits, and vegetables that are all served in this dish.
Chicken spaghetti is a thick, rich baked casserole that includes cooked spaghetti, shredded tender chicken, and Rotel tomatoes in a creamy, cheesy sauce made with cream of mushroom soup, cream cheese, Velveeta cheese, and a variety of spices and seasonings.
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Stir in milk, diced tomatoes and tomato sauce; cook for 5 to 6 minutes or until slightly thickened. Stir in chicken, 3 cups cheese, salt, pepper and sugar. Stir in pasta. Spoon mixture into prepared baking dish; sprinkle with remaining 1 cup cheese. Bake for 25 to 30 minutes or until hot and bubbly.
Dec 10, 2022 · Healthy Chicken Spaghetti Recipe Paula Deen. Prepare Time: 10 minutes. Cook Time: 35 minutes. Yield: 6 serving. Recipe Ingredients. 1 (16-ounce) package spaghetti, cooked. 3 cups shredded cooked chicken. 1 tablespoon butter. 2/3 cup chopped onion. 2 cloves minced garlic. 1 (15-ounce) jar alfredo sauce.
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Directions. Preheat the oven to 350 degrees F. In a stockpot, combine the tomatoes, tomato sauce, water, onions, peppers, garlic, parsley, seasoning mixtures, sugar, and bay leaves. Bring to a boil, and then reduce the heat and simmer, covered, for 1 hour. Crumble the ground meats in a saucepan.
directions. Preheat oven to 350 degrees. Lightly grease a 4-quart baking dish. In large Dutch oven, melt butter over medium heat. Add pepper and onion, and cook for 5 minutes, or until tender. Stir in chicken, tomatoes, mushrooms, peas, broth, soup, olives, salt and pepper until combined.
directions. In a large saucepan, cook ground chuck, bell pepper, onion, and garlic over medium heat, stirring until meat crumbles and is browned and vegetables are tender. Drain well. In a Dutch oven, combine drained meat mixture, crushed tomatoes and next 9 ingredients (through bay leaves).
Ingredients. 5 cups chopped seeded fresh tomatoes (about 2 pounds) 2½ teaspoons salt, divided. 2 tablespoons olive oil. ¾ cup chopped yellow onion. 2 cloves garlic, minced. 1½ pounds boneless skinless chicken breasts, chopped. 2 tablespoons chopped fresh basil. 1 tablespoon chopped fresh oregano.
Apr 17, 2013 · Apr. 17. 2013. White Chicken Spaghetti. [ssba] This is sooo good!!! It comes from a Paula Deen collector’s issue magazine. The recipe makes quite a bit, so it would be perfect for company. I usually end up freezing some our leftovers. It is also easy to change up by adding what you like. Recipe:
