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Per Se is an elegant restaurant with a beautiful view Columbus Circle and Central Park. The tasting menu means you'll get a huge collection of tiny dishes, all amazing. We ended up taking photos of almost everything.
- 10 Columbus Cir Fl 4 New York, NY 10019
Information. +1 212-823-9335. Per Se – a Three Stars: Exceptional cuisine restaurant in the 2023 MICHELIN Guide USA. Free online booking on the MICHELIN Guide's official website. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website.
Opened in 2004, Per Se is Thomas Keller’s acclaimed New York interpretation of The French Laundry in the Deutsche Bank Center at Columbus Circle. Designed by Adam D. Tihany, Per Se features a serene and intimate environment with spectacular views of Central Park and Columbus Circle.
2 days ago · New York, NY · Fine Dining · $$$$. Opened in 2004, Per Se is Thomas Keller’s acclaimed interpretation of The French Laundry in the Deutsche Bank Center at Columbus Circle. Designed by Adam D. Tihany, Per Se features a serene environment with spectacular views of Central Park and Columbus Circle.
1,886 reviews. #74 of 6,771 Restaurants in New York City $$$$, French, Vegetarian Friendly, Vegan Options. 10 Columbus Cir 4th Floor, New York City, NY 10019-1158. +1 212-823-9335 + Add website.
- (1.9K)
Daily Menus. Two tasting menus are offered daily: a nine-course chef's tasting menu, as well as a nine-course vegetable tasting menu. No single ingredient is ever repeated throughout the meal.
Per Se is a New American and French restaurant at The Shops at Columbus Circle, on the fourth floor of the Deutsche Bank Center at 10 Columbus Circle in Manhattan, New York City.
Per Se is rated 4.8 stars by 2040 OpenTable diners. Get menu, photos and location information for Per Se in New York, NY. Or book now at one of our other 16831 great restaurants in New York.
10 Columbus Circle, New York, New York 10019. 212-823-9335. VIEW MORE. Per Se bears the same blue front doors as The French Laundry (its country cousin in Napa Valley) and has similar high-end flourishes (like nine varieties of salt), as well as chef Thomas Keller's legendary.
