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  1. Feb 12, 2023 · Whether this is your first time visiting Don Quixote’s country or not, here’s what to eat in Spain – from region-specific traditional dishes to some of the most common foods in Spain. 1. Paella Valenciana – famous traditional Spanish food. Paella Valenciana — a must-eat food in Spain.

    • Crawford Smith
    • Paella. Paella is one Spanish dish that most people are already somewhat familiar with. There are many different types of paella, but the original is said to come from Valencia.
    • Croquetas de Jamón. Spanish croquetas are little nuggets of thick béchamel sauce studded with some kind of protein, breaded, and then deep-fried. They can be flavored with different meats, including salt cod, chicken, or the non-traditional (but delicious) choice of bacon, apple, and onions that we have a recipe for.
    • Tortilla Española. If you're thinking that this tortilla has anything to do with the thin flatbread you'll find wrapped around tacos and burritos, think again.
    • Migas. Migas, like tortilla, is a word that refers to different foods depending on whether you're in Mexico or Spain. The Mexican version of migas cooks fried corn tortilla pieces, veggies, and eggs together into a hearty breakfast.
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  3. Browse Getty Images' premium collection of high-quality, authentic Spain Traditional Food stock photos, royalty-free images, and pictures. Spain Traditional Food stock photos are available in a variety of sizes and formats to fit your needs.

    • Aceitunas. As described, Spain is the biggest producer of olive oil in the world so it only follows that aceitunas or olives are one of the most common tapas.
    • Tortilla Española. Tortilla española or tortilla de patatas is one of the most well-known Spanish foods. It refers to a Spanish omelette traditionally made with eggs, potatoes, and olive oil.
    • Patatas Bravas. Patatas bravas or papas bravas is a popular Spanish tapa or side dish made with white potatoes cut into irregular chunks or cubes. They’re deep-fried in olive oil and served with salsa brava and mayonnaise or aioli.
    • Calcots. A calcot is a variety of scallion popular in Spanish Catalan cuisine. They’re similar to leeks and are larger and milder in flavor than a typical green onion.
  4. 5 days ago · What to eat in Spain? Top 100 Spanish Foods. Last update: Sat May 18 2024. shutterstock. VIEW MORE. View all Spanish Foods. View Spanish Foods map. 01. Dry-cured Ham. Jamón ibérico de bellota. SPAIN and one more region. 4.8. shutterstock. Ate it? Rate it. Wanna try? Add to list.

  5. Apr 29, 2021 · Food in Spain is so much more than tapas and paella. Although this country is relatively small, it contains an incredible variety of cultural and culinary traditions. In this post, we'll cover the essentials of Spanish food: where it comes from, what it's made of, how to enjoy it, and much more.

  6. Oct 2, 2023 · Planning a visit to Spain? You’ll want to try these 14 dishes – everything from churros and jamón to migas and fabada.

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