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Aug 17, 2023 · Instructions. Preheat the oil to 375°F in a deep fryer or large pot. Mix the flour, salt, pepper, garlic salt, and celery salt in a shallow dish. Cut the potatoes into 1/4-inch slices. Dip the potato slices into the beaten egg and then into the flour mixture.
- (17)
- 181
- Side Dish
Cut each potato into 1/4" rounds. Heat oil to 375°F. Stir together the flour, cayenne, thyme, garlic powder, salt and pepper to taste. (you can adjust seasonings to your liking) Dip each potato wedge into the milk (can add egg if you want), then dredge thoroughly in the seasoned flour mixture. Deep fry wedges without overcrowding, until crisp ...
- (10)
- 676
- Potato
Sep 24, 2023 · Remove from the breading to a piece of parchment paper or large baking pan. Repeat with remaining potatoes. Dip 5 to 6 coated potatoes in egg white/milk mixture; add to breading mixture in a Ziploc bag. Toss to coat; remove to parchment paper or large baking pan.
- (10)
- American
- Side Dish
- 323
Sep 12, 2012 · Place 1-2 cups oil (about one inch deep) in a large frying pan. Heat oil over medium heat until water sizzles across the top. While oil is heating, dip potato slices in milk and coat with the fried chicken breading mix. Carefully drop potatoes into the oil right away (so the batter doesn’t get soggy) and fry for 2-3 minutes on each side ...
- Appetizer
- 1 min
- 321
- 5
May 20, 2024 · Spices: 1/2 tsp salt, 1/4 tsp paprika, 3/4 tsp garlic powder, 1.75 tbsp onion powder, 1/4 tsp oregano, 1/2 tsp thyme, 1/4 tsp black pepper, 1/2 tsp cayenne. Instructions: Mix flour, cornstarch, and spices. Coat potato slices in egg and milk mixture. Dredge in the flour mixture. Fry until golden and crispy.
May 11, 2024 · Transfer potato slices in a bowl. Pour in the yogurt and toss to fully coat each piece. Place 1-2 cups oil (about ¾- inch deep) in a large frying pan. Heat oil over medium heat until water sizzles across the top. Place the chicken breading mix and paprika powder in a plate or wide bowl and mix together.
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Jul 23, 2019 · Set aside. In a preheated pan or pot, heat cooking oil. While heating the oil, dip the potato slices in evaporated milk then coat evenly with the breading mix. Carefully drop potatoes into the hot oil immediately so the batter won’t be soggy. Deep-fry until golden brown. Once done, remove from the oil.
