Patton Oswalt
Remy
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Set mostly in Paris, the plot follows a young rat Remy (Oswalt) who dreams of becoming a chef at Auguste Gusteau's (Garrett) restaurant and tries to achieve his goal by forming an unlikely alliance with the restaurant's garbage boy Alfredo Linguini (Romano).
Ratatouille (2007) cast and crew credits, including actors, actresses, directors, writers and more.
Ratatouille Chef - Yahoo Recipe Search
DelishRatatouille gets a makeover! Chef Donald Links turns grilled veggies and fresh tomatoes into a light, summery pasta sauce.Taste of HomeYou’ll feel like a great chef when you serve this veggie-packed dish party guests will rave about. Don’t let the ingredient list fool you: Pantry staples and an easy-cook method make this one a cinch. —Janine Freeman, Blaine, WashingtonFood.comWhen in New Orleans a few years back, I bought a copy of 'Dat Little Cajun Cookbook by Chef Remy (not the chef in Ratatouille!). There are so many similar Spinach dips out there, Chef Remy's is a little different and more "made from scratch". I made some minor adjustments which are reflected here. (If cajun seasoning is unavailable, use seasoned salt with a pinch of cayenne or red pepper flakes)Food52This recipe is courtesy of my great grandfather’s Parisian “cuisiniere” [chef, if you will]. Her name was Lili and my mother has the fondest memories of her cooking. This is a perfect recipe for summertime when tomatoes, zucchinis & eggplants are at their finest. Make a big pot and freeze it or have it in the morning with scrambled eggs, it’s absolutely heavenly.Food and WineStar chef Ludo Lefebvre shares his easy recipe for the classic French vegetable dish Ratatouille. For a step-by-step video guide to making this flavorful dish, click here. Slideshow: More Egg RecipesFood and WineMatt Neal had never made ratatouille before he opened Neal's Deli. He took the recipe from his father, the legendary Southern chef Bill Neal, and used it as the basis for his own version. Neal cooks the key ingredients—eggplant, zucchini, bell peppers and onion—separately. "That way, I can make sure each vegetable cooks exactly how I want it; plus they won't steam in a big group all together," he says. "Customers request this sandwich all summer long, but we wait until the ingredients are available at the farmers' market before we serve it." More Tasty SandwichesFood and WineTop Chef judge Gail Simmons was married on a beautiful August day in 2008. Star chef Daniel Boulud, her former boss, cooked the feast, which included seven different vegetable dishes, all served family-style. Her favorite was his modern take on ratatouille, the traditional Provençal stew flavored with herbes de Provence. Taken with the dish’s simplicity, Simmons first came up with a rustic tart using similar flavors, then varied it with the seasons. In colder months, she prepares it with root vegetables, layering paper-thin slices of whatever’s on hand, from potatoes to carrots or celery root. The versatile dough is easy to prepare and shape into a free-form crust, and fresh ricotta, infused with herbs and lemon zest, forms a creamy and aromatic base for the seasonal vegetables that roast on top. Slideshow: More Acorn Squash RecipesDelishFaux cheeses made with nuts are key to vegan cooking. Chef Sean Baker re-creates the flavor of ricotta by combining pureed raw cashews with nutritional yeast, which is available at well-stocked specialty and natural food stores.Food and Wine"This is a snapshot of the flavors of southern France," says Alex Guarnaschelli, chef at Butter in New York City. She sears lamb steaks to serve alongside a silky ratatouille made with two time-saving ingredients: canned tomatoes and jarred piquillo peppers. Any leftover ratatouille is terrific with eggs for breakfast. Slideshow: More Lamb RecipesRecipe from Food & Wine Chefs' Easy Weeknight Dinners.Remy (also known as Little Chef) is the protagonist of Disney•Pixar's 2007 animated feature film Ratatouille. He is a bluish-gray rat from Paris with a passion for food, and dreams of becoming a professional chef.
Obsessed by his ambitious culinary aspirations, Remy, a young Parisian rat gifted with an impeccable sense of smell and a delicate palate, winds up at the Michelin-star restaurant of Chef Auguste Gusteau, his idol.
Jun 29, 2007 · In one of Paris's finest restaurants, Remy, a determined young rat, dreams of becoming a renowned French chef. Torn between his family's wishes and his true calling, Remy and his pal Linguini set in motion a hilarious chain of events that turns the City of Lights upside down.
From rats in sewers to fine dining in the world’s most romantic city, Ratatouille was a study in extremes. While the story involved the natural—if unlikely—contrast between Remy’s rodent upbringing and his sophisticated human desires, it also added the challenge of animating food.
Ratatouille. He is a renowned and extremely talented chef who wrote the bestseller Anyone Can Cook and founded the restaurant Gusteau's, which merited five stars. His personal motto is that anyone can cook, and is prone to producing recipes with unusual flairs.
A rat named Remy dreams of becoming a great French chef despite his family's wishes and the obvious problem of being a rat in a decidedly rodent-phobic profession. When fate places Remy in the sewers of Paris, he finds himself ideally situated beneath a restaurant made famous by his culinary hero, Auguste Gusteau.
Alfredo Linguini (commonly referred to as Linguini) is the deuteragonist of Disney•Pixar's 2007 animated feature film, Ratatouille. He is the bumbling, yet kindly son and heir of Auguste Gusteau. While working as a garbage boy at his father’s restaurant, Linguini is mistaken for a world-class...
Remy is one of the main characters in Ratatouille. He is a blue, average-sized rat who dreams of being a chef.
