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Recipes For Cooking Desserts - Yahoo Recipe Search
Food.comFor a sugar free, low fat dessert, this is really good. Tastes just like lemon meringue pie filling. Be sure to use the cook and serve pudding mix, not instant.Food.comCooks.com website is where I found this recipe for zucchini cake. This recipe will be included in the Zaar World Tour 2005 swap.Food.comThis yummy dessert/salad has been in the family for ages. Works just as well with sugar free jello and light products. I usually double this recipe, and serve it as a nice light dessert or side salad whenever the weather warms. Great for potlucks! Enjoy! Note: Cook time is chill time.YummlyI cooked the soufflé for the right amount of time, and it did spring back when touched, but it was still too wet on the bottom. Recipe should have saidFood.comThis recipe comes from the Fall 2006 issue of Cooking for 2. It is very light and makes a quick weeknight dessert for 2. The recipe is credited to Joan Jay of Frisco, TX. I use Splenda when making this and it works great.Food.comThis recipe comes out of a Cooking for Kids cookbook. My daughter requested this for her 9th birthday "cake". It is pretty easy to do. If you can't find a readymade chocolate pie crust may I recommend recipe #27559 for the crust. When I made this I did it in a 9x13 dish so I had to double the recipe. The recipe posted is for 1 pie. This makes a very rich dessert. I recommend small pieces and a glass of milk. LOLFood.comCute, scrumptious desserts sized for two. Perfect for summer when there are fresh blueberries and peaches. You can also make this with thawed frozen fruit. So simple and so good! The original recipe is from Cooking for Two, which is published by Taste of Home.YummlyFew flavors are so perfectly suited for each other as bitter coffee and sweet chocolate. This brownie recipe brings the two together by spiking both the brownie batter and a cream-cheese swirl with instant espresso powder. The result is heavenly. This recipe is adapted from my book Dessert Cooking for Two.Taste of Home"This make-ahead recipe was given to me by an aunt many years ago," writes Joyce Key. "Her recipe called for lemon gelatin, but we like this dessert with more of a bite to it, so we use lime instead. The light fluffy squares are especially great in summer," assures the Snellville, Georgia cook.
