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Recipes For Cooking Fish - Yahoo Recipe Search
Food.comA very tasty recipe for fish and a way for me to use all the dill in my garden. This is from a non-cooking friend, who found this recipe for a potluck dinner she attended. She got raves for this and I begged for the recipe.The KitchnAn easy recipe for white fish fillets simmered in tomato sauce on the stovetop and served over rice.YummlyIn Thailand we only occasionally use salt for cooking certain foods, and you will really never find it on our dinner table. When Thai want to salt their food, the condiment of choice is fish sauce. The most common way you find it is spiced up with a lot of fresh chilies. It's quite easy to make your own for a very authentic touch to your next Thai food meal.Food NetworkCopyright 2016, Cooking for Jeffrey, Clarkson Potter/Publishers, All Rights ReservedFood.comThis is one of the recipes I adopted -- it's gotten 5 stars all around, so I won't change it, but I wouldn't use margarine or cooking oil -- I would use either light olive oil or unsalted butter. I also might substitute half and half for the milk, to be a little decadent once in a while...YummlyIf fish is what’s for dinner, but you also want something gooey and cheesy, then give this Fish au Gratin recipe a try. It takes about 30 minutes to prepare this decadent dish and the family will love you for it. Ingredients include catfish fillets, bread crumbs, salt, ground black pepper, cooking spray, pasta sauce, prepared salsa, and grated mozzarella cheese. This is a perfect dish any night of the week.Food.comThis Mediterranean marinade couldn't get any easier. I created it for the Zaar World Tour 6, in honor of our team, Zee Zany Zesty Cookz. (Cute, huh?) I personally think this marinade works best on a firm, white fish, ie. swordfish, etc... The capers and lemon, added while cooking the fish, complement each other so very well. I hope you enjoy! *Note - the amounts work well for about 6 fish filets. I haven't included the fish in the recipe, but did include instructions for how to cook your fish.*Food.comI adopted this recipe in the recipe adoption of February 2005. The only major change I made to this recipe is to change the cooking method from microwave to oven. I prefer to cook fish in the oven, and it only takes a couple of minutes longer. I also added measurements to the spices. DH doesn't like curry powder, so I made the curry powder optional. This recipe is easy to double for 2 servings.
