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Nov 24, 2023 · Pioneering restaurateur Russell Norman has died aged 57. Norman, who was best known for starting the Polpo chain of restaurants, as well as spin-offs Spuntino and Polpetto, made waves in the ...
Russell Norman (9 December 1965 – 23 November 2023) was a British restaurateur, chef, teacher and author. [1] In the early 2010s, he gained a unique reputation and identity as "the coolest man in food". He co-founded Polpo, a renowned Venetian-style tapas restaurant in London, [2] and the Italian restaurant Brutto. [3] [4]
Nov 24, 2023 · Russell Norman, who has died suddenly aged 57, was an Italophile restaurateur who gained a reputation as “the coolest man in food” in the early 2010s as founder of the Venetian-style tapas...
- Telegraph Obituaries
Jul 30, 2019 · “The menu in POLPO is uncomplicated, and the carefully researched dishes are all made with relatively few ingredients. There is no show-off cooking or complex technical artistry,” writes author and POLPO owner Russell Norman in the introduction.
Oct 30, 2012 · Russell Norman lives in London. With 140 recipes of Venetian dishes from London's most buzzing restaurant, published by Bloomsbury in May 2012, POLPO is a dazzling tribute to Italy's greatest hidden cuisine.
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Jul 23, 2018 · Russell Norman lives in London. With 140 recipes of Venetian dishes from London's most buzzing restaurant, published by Bloomsbury in May 2012, POLPO is a dazzling tribute to Italy's greatest hidden cuisine.
- Russell Norman
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Nov 27, 2023 · Norman, who died last week at the age of 57, was involved in the opening and operation of several dozen restaurants in his lifetime, most notably Polpo and the mini-empire of buzzy, mid-market ...