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  1. Dec 19, 2022 · Salt is necessary for many bodily functions, including controlling muscles and maintaining fluid balance. You may crave salt as a symptom of a medical condition that requires treatment.

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    • Stress. Share on Pinterest. Salt cravings may be the result of stress. When stress levels rise, many people crave their favorite foods for comfort. Foods that people commonly crave are often high in fat, sugar, or salt — also known as sodium.
    • Lack of sleep. People who do not get enough sleep may crave snacks with high “satisfaction levels” such as salty, crunchy foods. A study in the journal Sleep found that people who were sleep-deprived were less able to resist cravings for their favorite unhealthy foods.
    • Boredom. Share on Pinterest. Eating salty food due to boredom is similar to stress eating. Eating due to boredom is an emotional eating behavior, similar to stress eating.
    • Excessive sweating. Sweat contains salt, so when a person sweats, their sodium levels decrease. For most people, light sweating is nothing to worry about.
  3. Dec 22, 2023 · Various causes can prompt iron deficiency anemia to develop, including blood loss, kidney disease, certain health conditions, and genetics. If this is the reason behind your salt cravings, you may also experience symptoms like fatigue, light-headedness, and cold hands and feet.

    • Cristina Mutchler
  4. Dec 15, 2020 · Czerwony lists six possible reasons why you may have salt on the brain: 1. Stress. Stress eating has everything to do with hormone levels. When your body is under stress, it releases cortisol and ...

  5. The big difference between addictive drugs and salt is that we need some sodium to live. Sodium plays a critical role in our bodies by helping regulate water balance and controlling muscle and nerve function.

  6. Jun 28, 2023 · Remove salt from recipes whenever possible. You can leave out the salt in many recipes. Those include casseroles, soups, stews and other main dishes that you cook. Look for cookbooks that focus on lowering risks of high blood pressure and heart disease. Replace salt with other flavorings.

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