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Split Pea Soup With Ham Bone - Yahoo Recipe Search
YummlySplit Pea And Ham Soup With Bacon, Chopped Onion, Chopped Celery, Large Carrot, Minced Garlic, Green Split Peas, Dried Thyme, Bay Leaves, Ham Stock, Liquid Smoke, Ham Bone, Smoked Ham, Kosher Salt, Freshly Ground Black Pepper, Creole SeasoningYummlySplit Pea And Ham Soup With Bacon, Chopped Onion, Chopped Celery, Carrot, Minced Garlic, Green Split Peas, Dried Thyme, Rosemary, Bay Leaves, Stock, Liquid Smoke, Ham Bone, Smoked Ham, Kosher Salt, Ground Black Pepper, Cajun SeasoningYummlySplit Pea With Ham Soup With Split Peas, Olive Oil, Onion, Celery, Large Carrots, Chicken Stock, Ham Bone, Bay Leaves, Dried Rosemary, Dried Thyme, Salt, PepperYummlySplit Pea And Ham Soup With Bacon, Chopped Onion, Chopped Celery, Large Carrot, Minced Garlic, Green Split Peas, Dried Thyme, Bay Leaves, Ham Stock, Liquid Smoke, Ham Bone, Smoked Ham, Kosher Salt, Freshly Ground Black Pepper, Creole SeasoningYummlyChef Jon's Split Pea And Ham Bone Soup With Water, Ham, Dried Split Peas, Carrots, Onions, Celery Ribs, Bay Leaves, Seasoning, Sazon Seasoning, Beef Base, Salt, Black Peppercorns, Dried ThymeYummlySplit Pea And Ham Soup With Dried Split Peas, Olive Oil, Onion, Garlic, Medium Carrots, Celery Stalks, Chicken Broth, Ham Bone, Bay Leaves, Russet Potato, Salt, PepperYummlySplit Pea And Ham Soup With Bacon, Chopped Onion, Chopped Celery, Large Carrot, Minced Garlic, Green Split Peas, Dried Thyme, Bay Leaves, Ham Stock, Liquid Smoke, Ham Bone, Smoked Ham, Kosher Salt, Freshly Ground Black Pepper, Creole SeasoningYummlySplit Pea And Ham Soup With Bacon, Chopped Onion, Chopped Celery, Large Carrot, Minced Garlic, Green Split Peas, Dried Thyme, Bay Leaves, Ham Stock, Liquid Smoke, Ham Bone, Smoked Ham, Kosher Salt, Freshly Ground Black Pepper, Creole SeasoningYummlySplit Pea And Ham Soup With Bacon, Chopped Onion, Chopped Celery, Large Carrot, Minced Garlic, Green Split Peas, Dried Thyme, Bay Leaves, Ham Stock, Liquid Smoke, Ham Bone, Smoked Ham, Kosher Salt, Freshly Ground Black Pepper, Creole SeasoningNov 28, 2018 · Stove Top Split Pea Soup. In a large stockpot, add 1 tbsp of olive oil and heat to medium high heat. Fry the onions in the olive oil until soft, then add in the carrots and celery. Fry for another 5 minutes. Pour in the chicken stock, then add in the split peas, the ham, the bay leaves and the ham bone.
Aug 3, 2023 · Martha Stewart. Updated on August 3, 2023. Prep Time: 30 mins. Total Time: 1 hr 10 mins. Servings: 6. Split pea soup with ham is an instant cold-weather classic. Each bowl is as comforting as the last, and it’s full of healthy, nourishing ingredients so you can feel good about enjoying it throughout the fall and winter months.
Jun 6, 2019 · You just can't beat a bowl of thick, savory Old-fashioned Ham Bone Split Pea Soup on a cold day. Comforting and hearty, this virtually bulletproof slow-cooker recipe is an easy, economical way to repurposed leftover ham and ham bones, too.
Nov 5, 2023 · Step-by-Step Instructions. How To Make Croutons. View more. “I made it exactly as written and it is the best split pea and ham soup that I have ever made in my life.” John. What You’ll Need To Make Split Pea Soup. Onion and Garlic: These aromatics form the flavor backbone of the soup.
Mar 7, 2021 · Prep Time: 5 minutes. Cook Time: 1 hour 30 minutes. Total Time: 1 hour 35 minutes. Split Pea Soup with Ham Bone (or hock) is hearty, healthy and full of flavour. With very little prep and hands-on time, this pea and ham soup is the perfect winter warmer. This traditional pea soup will become a firm family favourite.
Apr 6, 2021 · Quick Summary. Loaded with nutritious veggies and bright color, this Split Pea Soup is a classic that’s perfect for chilly days and weeknights that call for comfort food! It is also a great recipe to use up leftover ham! Let’s talk soup! It is one of my favorite things to make during the cold months.
4 days ago · Instructions. Put the ham bone and all the other ingredients except the extra diced or shredded ham into a large heavy-bottomed soup pot or a 5 to 6 quart dutch oven. Bring the soup to a boil, then reduce the heat to a simmer and cover the pot with a lid.
