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Sprinkles Bakery Recipes - Yahoo Recipe Search
YummlyThese were really stiff, nothing like the bakery. Found a different recipe for baking them and they are much better. However, I did use some of the techniques used forYummlyHummingbird Bakery Vanilla Cupcakes Recipe (adapted For High-altitude) With All-purpose Flour, Sugar, Baking Powder, Salt, Unsalted Butter, Whole Milk, Large Egg, Pure Vanilla Extract, Powdered Sugar, Unsalted Butter, Whole Milk, Pure Vanilla Extract, SprinklesYummlyThese pillowy, soft sugar cookies topped with a swirl of buttercream frosting and colorful sprinkles are just like the ones from the grocery store bakery but made even better in your own kitchen. With hints of vanilla and almond and a buttery finish, they deliver just the right amount of sugar to satisfy any sweet tooth. A generous spoonful of buttercream frosting is spread over each and, of course, don't forget those sprinkles! Serve them with a tall glass of cold milk or a warm mug of hot chocolate. The recipe is a Yummly original created by [Sara Mellas](https://www.yummly.com/dish/author/Sara-Mellas). ## Perfect For Any Occasion While this is the perfect sugar cookie recipe for your holiday cookie swap or for Santa's snack on Christmas Eve, they can be customized for any special occasion. The best part about these cookies is you can frost them or cut them into shapes for any celebration. They're perfect for Easter, Valentine's Day, Halloween, and bridal or baby showers. The frosted possibilities are endless! ## Baking Tips _Start with slightly chilled butter._ If your butter is too soft, you'll have to refrigerate the dough for longer. It will only take a few seconds to soften it in the mixer. _Weigh your dry ingredients._ If you have a scale, now's a good time to use it. Weighing flour is more accurate than using measuring cups because there may be more or less air than you need taking up space in measuring cups. If you use too much flour in the dough, your cookies may end up too dry or crispy, when they should come out soft. If you can sift your flour, even better! _Don't overmix the cookie dough._ When you stir the flour mixture into the wet ingredients, bring them together until just combined. You should still see some flour in your mixing bowl. Overmixing adds aeration which means your cookies will rise and then fall. _Make a thick dough._ Make sure that your dough is thick when you roll it out. These cookies should be puffy. If the dough is too thin, they may burn. _Watch the baking time._ Be sure to watch your cookies in the last few minutes and bake until the edges are just browned. At this point, they're done (if they start to brown on top they're overcooked). _Hold the frosting._ Allow the cookies to cool completely before frosting. Otherwise, you'll risk melting the frosting and it won't stay put on the cookie. ## Variations Want to customize your sugar cookie recipe? Try one of these fun options: _Frosting:_ Use a variety of colors or stick to a theme, depending on the occasion. _Sprinkles (an optional — but highly recommended — step)_: Is there anything more joyful than rainbow sprinkles? Maybe heart sprinkles for Valentine's Day or pumpkins for Halloween! _Shapes:_ Use a cookie cutter to create fun shapes and different sizes. _Go gluten-free:_ Feel free to swap the all-purpose flour for gluten-free flour with a 1:1 ratio to make these cookies gluten-free.Food52A flaky apple and gooey caramel turnovers recipe sprinkled with fleur de sel. These turnovers are bakery quality and will impress you and your guests.YummlyThis butter cookie recipe is a favorite treat for all ages. This is a standard recipe for holidays, but these butter cookies make a great after-school snack or a quick pick-me-up at the end of a long day. These cookies are lightly flavored with vanilla, fresh lemon zest, and lemon juice to create a rich, buttery flavor and texture. ## Butter Cookie Origins Butter cookies are commonly known as Danish cookies, brysslkex, and sablés in other parts of the world. Sometimes they are called crisp cookies because of their texture, or sweet biscuits since they contain quite a bit of sugar. Perhaps the most famous butter cookies were created in Denmark over 75 years ago. A small Danish bakery created the standard recipe which has stood the test of time. 1966, it became official: They were branded as Royal Dansk cookies and were sold in tin cans to keep the cookies fresh. Today, the tins are still popular worldwide and known as "The Blue Tins." Today, butter cookies have more variations than we can count and they are suitable for every occasion. Some recipes even call for butter cookies in the crust of chilled cakes and cheesecakes. Bakers crush the cookies and mix them with melted butter to line springform pans the way you would with graham crackers for a graham cracker crust. ## Recipe Variations There are endless possibilities with the butter cookie – so you can use your imagination, but here are some tips for inspiration: __Dip Them:__ Dip into melted chocolate of your choice. This recipe calls for dark chocolate melted in the microwave, but you can use milk chocolate or white chocolate. __Add Sprinkles:__ While the chocolate is still warm, you can dust the cookies with crushed candy canes for a Christmas cookie, red and white heart sprinkles for Valentine's Day, or green and white sprinkles for St. Patrick's Day — whatever holiday you're celebrating, you can customize these cookies for it! __Sans Chocolate:__ You don't have to dip these cookies in chocolate to have a great cookie experience. These cookies are tasty on their own or you can decorate them with sprinkles without the chocolate. You would add the sprinkles after baking, but first brush a thin layer of corn syrup and then add the sprinkles. __Different Shapes:__ Butter cookies can take on many shapes making them great for cookie cutters, a cookie press, or rolled up in a tube, refrigerated, and then sliced.YummlyThese chocolate sprinkle doughnuts are too good not to share. With four simple ingredients, you can serve up soft, fluffy doughnuts from your own kitchen. If you're just now learning how to make chocolate sprinkle doughnuts, it couldn't be easier. Pillsbury™ Grands!™ Flaky Layers Biscuits make this a quick-prep recipe that gives you bakery-fresh flavor in record time. Get your kids in the kitchen and let their creativity shine as they add the finishing touches with colorful sprinkles. It's hard not to smile when making or receiving chocolate frosted doughnuts with sprinkles.Pillsbury.comThese chocolate sprinkle doughnuts are too good not to share. With four simple ingredients, you can serve up soft, fluffy doughnuts from your own kitchen. If you're just now learning how to make chocolate sprinkle doughnuts, it couldn't be easier. Pillsbury™ Grands!™ Flaky Layers Biscuits make this a quick-prep recipe that gives you bakery-fresh flavor in record time. Get your kids in the kitchen and let their creativity shine as they add the finishing touches with colorful sprinkles. It's hard not to smile when making or receiving chocolate frosted doughnuts with sprinkles.Food.comI can't seem to get enough chocolate lately and these cupcakes were among my victims. This recipe comes from a Chicago bakery called Sweet Mandy B's and these cupcakes will make you happy!YummlyBite size pieces of cake on a stick? Yes please! You may have seen them at bakeries or coffee shops but with this recipe you can make your own in the comfort of your own kitchen. This cake pop recipe features a white cake with a light vanilla flavor that is then dipped into dark chocolate and garnished with chocolate sprinkles. You can also use milk chocolate if you prefer. Have fun decorating these cake pops. Try adding colorful sprinkles or chopped nuts for a fun tasty dessert.
