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Apr 16, 2024 · Stevia's potential side effects can include nausea, bloating, decreased blood pressure, and potential impacts on the liver. The Food and Drug Administration (FDA) considers stevia leaf extract safe for consumption, however, and it is unlikely to cause side effects in most people.
Dec 3, 2018 · Stevia products made with Reb-A are considered safe, even for people who are pregnant or who have diabetes. These products rarely cause side effects.
Oct 9, 2023 · Possible side effects include nausea, bloating, low blood pressure, and hormone disruption. Stevia is a non-nutritive or zero-calorie sweetener made of steviol glycosides.
Side Effects. When taken by mouth: Certain chemicals in stevia, including stevioside and rebaudioside A, are likely safe when used as a food sweetener. Side effects might include bloating,...
Jun 3, 2024 · Published on June 3, 2024. Key takeaways: Stevia is a natural, no-calorie sweetener made from the stevia plant. The stevia leaf extract that’s available in most grocery and food stores is considered safe. Stevia is similar to other artificial sweeteners in that it doesn’t have calories or sugar.
Oct 19, 2023 · Stevia Side Effects. While raw stevia is not approved by the FDA for consumption, pure extracts are considered safe.
Jan 10, 2023 · By Mayo Clinic Staff. Almost everyone likes a sugary snack. But if you often have foods and drinks with lots of added sugar, the empty calories can add up. Added sugar can play a part in weight gain. It also may raise your risk of serious health problems, such as diabetes and heart disease.
Apr 18, 2019 · Although generally recognized as safe, stevia may cause adverse effects in some people. For example, one review noted that zero-calorie sweeteners like stevia could interfere with concentrations...
Nov 16, 2022 · In terms of side effects, if you overeat stevia-containing foods simply because you believe they’re healthier, you can still gain weight.
Mar 11, 2024 · Health Benefits. Possible Concerns. Should You Use Stevia? Eating too much sugar has been linked to an increased risk of heart disease, stroke, and some types of cancer. To cut back on sugar, some people replace it with low-calorie artificial sweeteners, plant-based natural sweeteners, or sugar alcohols.
