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1. Stir Crazy Cooking - Yahoo Recipe Search

   Food.com

   Crazy Mamie Fudge

   This is NOT just another fudge recipe, it is a Skaruup original! It is my standard fudge recipe, and if you try it, you will know why!! There is a copyright on the recipe, so I have included the following... This recipe is an original "Lunatic Fudge" variation of Mamie Eisenhower Fudge. It's simple to make, sets up very nicely without refrigeration, and has an excellent taste and texture. Don't be surprised if your friends tell you this is the best fudge they've ever had in their life. Honest. All I ask is that you don't modify this recipe, change it's name, or remove my copyright. Original recipe. (c) 1997 T. Skaarup. May be copied without modification. All rights reserved. By the way, cooking time is not "passive" work time because you have to stir the mixture the entire time it is cooking!

   Food and Wine

   Pancit (Filipino Stir-Fried Noodles)

   At the Filipino gatherings of my youth, you could always count on ample amounts of pancit, a noodle stir-fry seasoned with oyster sauce and fish sauce. Pancit recipes vary, but they tend to take shape based on whatever you toss in the wok. The goal is not to get a crazy hot sear, but simply to get everything warmed through and cooked. Without the savory crunch of fried garlic, my kitchen wouldn't be the same. Though labor-intensive, this cooking method produces a ridiculously crispy, garlicky fried garlic. Plus, you'll end up with a batch of garlic oil to use in other dishes.