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Summer Side Dish Recipes - Yahoo Recipe Search
Taste of HomeMy daughter-in-law created this healthy yellow squash recipe and shared it with me. I was delighted since my husband and I were cutting down on fried foods. You can easily double or triple this squash casserole to serve at family dinner. —Sue Joyce, Winston-Salem, North CarolinaFood.comWhile this recipe calls for summer vegetables, my brother and SIL prepared it for Christmas dinner 2009 and I loved it. Good as a vegetarian main dish or a side. It's not quite the same as other vegetable gratins already on RecipeZaar. Personally, I would make this with less olive oil, the amount of which I specified in the ingredients, but you can use the original amount if you prefer (just convert teaspoons to tablespoons). This can also be made ahead after assembly and before baking. Just pre-heat the oven. Try to buy the zucchini and squash of roughly the same diameter. I might serve this with bread to soak up the juices. To make this vegan, omit the parmesan cheese. They found this recipe on America's TV test kitchen.AllrecipesThis versatile dish can be featured as a starter, a side or an entrée! It's delicious served warm or cold, making it the perfect summer recipe using the minestrone soup mix you have in your pantry.Food.comThis recipe came down to me from my grandmother from her sister. A great, cold salad side for any spring/summer occassion. Very tasteful and colorful dish.AllrecipesA yummy and easy side for hot summer days! Goes great with your grilled dishes or just to munch on. This recipe will last several days when covered in an airtight container and refrigerated.YummlyIt was delicious. I did not peel the zucchini ( extra fiber). I ate this as a side dish with pastaFood NetworkThis corn dish is a fun side that uses many of the same ingredients as the beef recipe. From summer through fall, make this with corn on the cob; but in the winter, substitute 4 cups of frozen fire-roasted corn kernels. Simple white rice is great with both dishes.Food and WineLast summer, I had the good fortune to travel with my partner to Croatia. We spent two weeks traversing the coastline of Croatia, where, in a cinderblock cabin surrounded by olive trees outside the Istrian town of Pula, Croatia, we got a lesson in how to make Croatia’s most prized dish, peka. Peka is the name for both the bell-shaped, domed cooking vessel made of cast iron and the meal that is prepared in it. The process for making peka is ancient and involves placing the pan over a bed of glowing coal embers and scooping more embers on top of the domed lid to create an oven-like environment where meats or seafood and vegetables are slow-roasted inside.Our teacher was Nikola of Eat Istria, and our day began at the market in Pula, where Nikola led me and my partner from stall to stall to collect ingredients. We were asked if we preferred lamb necks or veal chops. Perhaps octopus? We chose lamb, and that meant a stop at the vegetable stand for potatoes, carrots, onions, and garlic to accompany.At the cabin, we prepped the ingredients with minimal fuss, roughly cutting the carrots and onions, leaving the potatoes and garlic cloves whole, and layering them in the base of the dish with the lamb on top so the fat and juices would baste them throughout cooking. We plucked needles from a handful of rosemary sprigs snipped from the yard and doused the whole thing in white wine and a luxurious amount of extra-virgin olive oil that created a heady sauce of sorts in the bottom of the dish.As Nikola built a campfire on the side of a stone wall, he explained that we would wait for the fire to die down and then surround the peka with the residual ashy embers. These small chunks of coal produce just the right amount of heat to slowly cook the meal over the course of an hour or two. Once the embers were ready, we carried the weighty peka from the kitchen to the bed of coals and opened some local wines to while away the afternoon, patiently awaiting our one-pot feast.A waft of scented steam roared from the pot as Nikola lifted the dome to reveal the gloriously browned lamb necks. We peeked in and spied potatoes and carrots that were so dark in spots they were nearly burnt, but in a good way. The olive oil at the bottom was still bubbling and spitting as we gathered around the weathered wood table under a vine-covered pergola.Many of the homes we saw in Croatia had an outdoor fireplace for live-fire cooking—a centerpiece of the home, where meals are still made and families still gather. We spent the next few hours lingering at the table, talking about life in Croatia, politics, food—and most of all, wine. The large peninsula of Istria where our meal took place makes up Croatia’s northern coast; it is known for its gastronomic riches, including some of the best wines in the country. We tasted broody reds made from indigenous grapes like Teran, Refosco, and Borgonja and complex whites made from Malvasia. These regional varieties all matched perfectly with the meal, naturally, and we found the offerings from Piquentum particularly good.That experience inspired me to cook over a fire more often this past year. It makes me feel more connected to the elemental act of preparing food and sharing it with others, and it satisfies the soul the way no modern method can. For convenience, I’ve adapted this recipe to be prepared using a charcoal grill, as well as using your oven. But if you have the time, I encourage you to lean into tradition: build a fire, and settle in for a long, slow roast. It will be an experience neither you nor your guests will soon forget.TastyWhat’s better than summer corn at its peak? Try adding it to creamy risotto and you’ll be blown away. Creamy herb cheese is stirred in at the end to add richness and flavor. It’s simple, comes together quickly, and is an amazing side or even main dish for those cool summer nights.- www.tasteofhome.com
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May 8, 2018 · Use fresh seasonal produce in these summer side dishes, including baked beans, street corn, potato salad and more.
May 31, 2024 · Round out your cookout, picnic or alfresco dinner with warm-weather favorites like potato salad, coleslaw and more. These summer side dish recipes from Food Network make it easy.
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Jun 13, 2024 · If you're looking for the perfect summer side dish, look no further. These fresh, seasonal recipes take little time to prepare, won't heat up your kitchen, and are extremely versatile—pair them with whatever's on your menu and enjoy!
Apr 11, 2024 · Prepare a menu that showcases the best of the season's produce with these easy summer side dishes. They take corn, tomatoes, and pasta salad to the next level!
Apr 22, 2024 · Try one of our favorite summer side dishes like potato salad, baked beans, deviled eggs, or salads using fresh-picked tomatoes, squash, corn, or peaches.
Jun 11, 2022 · Want to dig into the best side dishes of the season and discover tantalizing flavors along the way? From pan-fried Southern fare to chilled, garden-fresh Spanish soup, we've compiled incredibly delicious offerings that will fill you up and minimize fuss during the dog days of summer.
Jun 5, 2024 · These side dish recipes—pasta salads, corn on the cob, fresh salads, and grilled veggies included—will be the star of your summer BBQ feasts.
Jun 26, 2023 · Below, you’ll find our very favorite summer side dishes, including grilled corn, cooling green rice, the best potato salads, bean salads, tomato salads, and ways to use up mountains of summer...
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May 3, 2021 · Make the most of summer produce with these vegetable side dishes. From zucchini to corn to cucumbers, these side dishes are bright, fresh and delicious. Recipes like Grilled Summer Vegetable Panzanella and Zucchini & Squash Casserole are healthy, seasonal and the perfect accompaniment to any summer meal. These vegetables side dishes are perfect ...
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Jul 19, 2024 · Dek: Fire up the grill this summer and make these tasty side dishes! Packed with delicious flavor, these salads and veggie sides make a great addition to any main meal. Try options like our Grilled Cabbage and Jerk Corn on the Cob for a summery grilled meal perfect for any occasion. Fire up the grill with these flavorful and summery side dishes ...
