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  1. Susan Levin fought long and hard for better health and better diets, not only for the patients under her care and the participants in the programs she led, but for society as a whole. Susan joined the Physicians Committee for Responsible Medicine in 2005 and soon became the organization's voice for nutrition and health in the media and on ...

  2. Susan Marie Levin (July 21, 1971 – July 29, 2022) [1] was an American registered dietitian, advocate of plant-based nutrition and veganism activist. She was one of the authors of the Academy of Nutrition and Dietetics position on vegetarian diets in 2016.

  3. www.preventionofdisease.org › susan-levinSusan Levin | P-POD 2024

    Susan Levin, MS RDN CSSD. Director of Nutrition Education, Physicians Committee for Responsible Medicine. Certified Specialist in Sports Dietetics, Academy of Nutrition and Dietetics. Founder, PCRM 21-Day Vegan Kickstart program. Author or co-author of 16 articles in peer-reviewed research journals.

  4. Susan M. Levin, the PCRM's director of nutrition education, sent a letter in March 2009 to the minor league baseball team, the West Michigan Whitecaps, to object to a four-pound, 4,800-calorie hamburger on the team's concession-stand menu, and to ask that the team put a label on the burger indicating that it was a "dietary disaster".

  5. Susan Levin, RDN MS CSSD has since 2005 served s Director of Nutrition Education for Physicians Committee for Responsible Medicine (PCRM), a Washington DC based nonprofit organization dedicated to promoting preventive medicine, particularly via improved nutrition, and higher standards in research.

  6. Physicians Committee for Responsible Medicine Director of Nutrition Education Susan Levin grew up on a high-fat, highly-processed Alabama diet. After discovering for herself the benefits of a plant-based diet, she found herself stymied when trying to tell others about it. “What do you know about nutrition?” they'd sneer.

  7. Diet Can Fight Diseases Linked to Poor COVID-19 Outcomes. by Susan Levin, MS, RD, CSSD. Improving nutrition now may be especially beneficial, as the virus is not projected to peak in parts of the United States until this summer, and experts warn that there could be another outbreak this fall.

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