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less than 30 mins. Cooking time. 10 to 30 mins. Serves 4. Ingredients. For the dressing. 3 bird's-eye chillies, finely chopped, seeds optional. 1 garlic clove, finely chopped. 2 heaped tbsp palm...
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- All About Thai Squid Salad
- About This Spicy Thai Squid Salad Recipe
- Special Stop at The Asian Grocer For Ingredients
- Substitutes For Ingredients For Spicy Thai Salad Recipe
- How to Make Spicy Thai Squid Salad Recipe
- How to Serve Spicy Thai Squid Salad
- Summary
- More Easy Thai Recipes You'll Love
What does Thai squid salad taste like?
Thai squid salad is a flavorful dish that combines the chewiness of the squid flesh along with the sweetness of the bell peppers that are also infused with the lime juice and chiles. It is a low carb dish that is served with the vegetables chilled, but the squid warm, providing not only a varying levels of flavor, but also of temperature, which makes this dish truly unique. You love Thai salads, now pamper yourself with this famous Thai squid salad.
What's the popularity of Spicy Squid Salad?
In the streets of Thailand and Laos, spicy squid salad is very popular in street carts and stalls. The squid can be found grilled, steamed, blanched, and even boiled. This ultimately light meal that is packed with fresh fruits, veggies, and herbs with a citrus dressing has slowly caught popularity in Thai restaurants in the western world. The salad is often served as an hors d'oeuvres with sticky rice, cucumber rounds, or little egg plants. It is also delicious as filling inside a lettuce wrap.
Other Names for Thai Spicy Squid Salad
As with other Thai and Lao cuisines, when this dish is translated into English, it often gets either the literal meaning of the dish or is renamed entirely. I'm going to share with you the monikers for this dish as it is often referred to at Thai restaurants: 1. Thai Calamari Salad Recipe 2. Thai Spicy Squid Salad 3. Lao Spicy Squid Salad 4. Spicy Squid with Chiles and Cilantro 5. Hot and Sour Squid Salad 6. Thai Squid Salad 7. Yum Pra-Muek 8. Yam Pla Muk 9. Yam Pra Muk 10. Yum Pla-Muek 11. Y...
In this recipe, I'm going to be sharing how to make it using the blanched version. The blanched squid version allows the squid to be tender, yet not too chewy. I'm also going to share what specific ingredients you'll need to pick up specifically at your local Asian grocer. This recipe is VERY versatile and can be modified to suit your taste buds. I...
As always, I'm going to share with you what you need to grab from your local Asian grocer in order to make this meal complete.
Any Seafood
If you don't like squid, you can put any kind of seafood in this salad to make the yum talayversion. I like this dish with only squid, but that's my preference.
Vegetables
You are also free to choose any vegetable. The preference is using crunchy vegetables because it provides a contrasting texture to the squid. I also avoid using green bell peppers because I find that it overpowers the flavor of the yellow and red peppers.
Spices
You can adjust the amount of red pepper to suit your personal spicy gauge/meter.
I'm sharing with you my family's authentic spicy Thai squid salad that I am sure YOUR family will absolutely love. It is my American born children's FAVORITE dish (besides khao poon).
The longer the squid marinates the better the flavors will penetrate. It's often delicious after mixed and sitting in the fridge for about 1 hour so that it has time to meld the flavors and chill. The salad will keep for a day or two, but like any other seafood dish, it should be consumed quickly.
This memorable spicy Thai squid salad recipe will tantalize everyone's taste buds. The combination of sweet, sour, salty, bitter, and the 5th sense umami (which means savory) makes this one special seafood salad that everyone will be talking about. Thai spicy squid salad has a similar taste to papaya salad and minced meat salad, and like those dish...
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Thai Octopus Salad - Yahoo Recipe Search
by Rick Stein from Rick Stein’s Far Eastern Odyssey. Easy. Serves 4-6. Mouthwatering hot and sour squid, accompanied by a salad of chilli, mint, coriander and lime leaf. A yam pla muk recipe inspired by Rick Stein's Thai travels.
- Lunch, Starter
- 4-6
- Thai
People also ask
What is Thai squid salad?
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Aug 1, 2023 · What is yum talay. Yum talay is a classic Thai seafood salad. It’s typically served with a seafood mix like shrimp, squid, and mussels with a mix of fresh herbs, spicy chilies, and a tangy dressing. Thai yum salad. Yum refers to a type of Thai salad with a dressing of spicy, sour, sweet, and salty flavors.
Mar 21, 2015 · Authentic Thai Recipe for. Spicy Seafood Salad. พล่าทะเล (Plah Talay) Currently rated: Rated 4.5 Stars from 4865 reader reviews. First published on March 21, 2015. Recipe by W. Tipsuwan. Yield: 2 - 4 servings. Prep time: 10 Minutes. Cooking time: 5 Minutes. Ready in: 15 Minutes. Ingredient List: 200 Grams Shrimp (Prawn) 200 Grams Squid.
