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The Great American Recipe - Yahoo Recipe Search
YummlyThe Great American Patty Melt With Ground Beef, Butter, Garlic Salt, Worcestershire Sauce, Onions, Butter, White Bread, Sharp Cheddar Cheese, Mild Cheddar CheeseYummlyThis is a great recipe. I've made it several times. The whole family loves it!Food.comThis recipe comes from the Pasta & Co. cookbook and is a favorite of mine. So delicious. They say not to substitute a smooth tube dried pasta but to always use rigatoni for the best results. It is not a fiery dish, even though it calls for Tabasco and chili powder. These only work to enhance the cheddar flavor.Food.comMy recipe for a real crowd-pleasing fried chicken made with corn flour (masa harina). PLEASE NOTE: The Nutritional Information listing here is inaccurate -- since only a fraction of flour and salt actually end up in the finished product. So be aware -- the suggested sodium, sugar, carbohydrate and calorie levels are ridiculously exaggerated!Food.comI love the original and these are close to exact. The original recipe was from a copycat website, but I have made a few adjustments to make them closer to the real thing. You will think they are undercooked when you take them out of the over, but they aren't.BettyCrocker.com<p>Around here, meatloaf just tastes like home. Homemade meatloaf has been a staple in American kitchens for generations. And for good reason. It’s wholesome, it’s hearty, and in just a few steps, you’ve got plenty to go around. Using everyday ingredients that you probably already have on hand, you can create a crowd-pleasing meal that’s easy to make and easy to love.</p> <p>Meatloaf is the quintessential comfort food. Something about the taste, the texture and the aroma, fills your whole kitchen with a sense of nostalgia. Let the flavors bring you back to memories of home-cooked meals past, and know that with every bite, you’re creating new moments to cherish. It’s the perfect go-to recipe for a weeknight dinner or a casual gathering—whenever you’ve got a craving for comfort.</p> <p>We have streamlined this traditional meatloaf recipe so you get the best results. No hard-to-find ingredients, fussy steps or special equipment required. Just mix, bake, sauce, and serve. It’s that easy.</p> <p>One thing that’s so wonderful about homemade meatloaf is its flexibility. Want to personalize the taste? Add a little extra sage or your favorite herbs to make the flavor your own. Want to make an easy meal even easier? Check out our <a href="https://www.bettycrocker.com/recipes/classic-slow-cooker-meatloaf/69695545-ae4e-4110-8bfe-5be38cf55073">Classic Slow-Cooker Meatloaf recipe</a> and let your slow cooker do the work for you. Looking to step up the spice? Take a look at our <a href="https://www.bettycrocker.com/recipes/savory-meatloaf/45f115c8-283b-4e79-8108-d252643ca66a">Savory Meatloaf recipe</a> that adds a whole lot more flavor with just a little extra effort.</p> <h2><b>How to Make Meatloaf</b></h2> <p>Time to dive right into this recipe. The full steps are below, but first, an overview.</p> <h3><b>The First Step Is Prep</b></h3> <p>Luckily, there’s not a lot of advanced work to do. Just beat 2 eggs and finely chop ¼ cup of onion. Then mix that together with a pound of lean ground beef, breadcrumbs, Italian seasoning, and a ½ cup each of ketchup and milk. The breadcrumbs and the eggs act as a bonding agent, keeping your meatloaf together. Stir well until the seasoning is evenly distributed, and you end up with a beautiful, uniform mixture.</p> <h3><b>Shape Up</b></h3> <p>For truly iconic, traditional meatloaf, it’s all about the ‘loaf.’ Use an ungreased 8x4-inch loaf pan and firmly pack the meatloaf mixture. A densely packed meatloaf is one that will keep its shape and that will be positively bursting with flavor.</p> <h3><b>Into the Oven</b></h3> <p>Bake at 350° F for 40 minutes. Once the meatloaf starts to set, remove it and spread your sauce over the top. Here, we’re keeping it simple and using ketchup, but if you’d like, the sauce is a great place to experiment. Read on for some tips!</p> <p>Once your loaf is sauced, let it finish in the oven, so the flavors can meld and combine, and the meatloaf can come up to a safe temperature. Then it’s just a matter of being a little patient while your homemade meatloaf cools down and your kitchen fills with the unforgettable scent of home-cooked goodness.</p> <h3><b>Plating and Presentation</b></h3> <p>Let the meatloaf cool for a few minutes, then use a spatula on either side to lift the loaf out, and place it onto your serving dish. Traditionally, meatloaf is sliced the same way you’d slice a loaf of bread. When you’re plating your meatloaf, take care to keep the sauce clear of any side dishes.</p>Food NetworkThis is a great salad recipe which is a must with the burger and chips... a little complicated –you do have to concentrate! Basically you chop everything -- –fantastic. Great with steak and jacket potatoes too.Food.comThis comes from The New Best Recipe (published by the editors of Cook’s Illustrated), although I found it on http://annieseats.wordpress.com. This got the seal of approval at my house - great for sandwiches!! I make two loaves every weekend, freezing the second for later in the week.AllrecipesThis low fat, low sugar dessert is great made with blackberries, too! Preparation time: 20 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.The Great American Recipe is a new eight-part uplifting cooking competition that celebrates the multiculturalism that makes American food unique and iconic.
Follow eight talented home cooks from different regions of the country as they compete weekly with their most memorable recipes. In the final week, the top three home cooks vie for a chance to...
Follow eight talented home cooks from different regions of the country as they compete weekly with their most memorable recipes. In the final week, the top three home cooks vie for a chance to...
Jun 14, 2024 · Season 3 of PBS’s popular cooking competition series THE GREAT AMERICAN RECIPE includes eight new home cooks, two new judges and one new location.
With Alejandra Ramos, Tiffany Derry, Graham Elliot, Leah Cohen. It is a cooking competition series where talented home cooks from different regions of the country have opportunity to showcase their signature dishes and compete to win the national search.
Jun 2, 2023 · THE GREAT AMERICAN RECIPE blends food, family, and fun, highlighting the amazing variety of tastes and traditions found across the U.S., while capturing the roots of America’s diverse...
Follow eight talented home cooks from different regions of the country as they compete weekly with their most memorable recipes. In the final week, the top three home cooks vie for a chance to win The Great American Recipe.
May 10, 2023 · THE GREAT AMERICAN RECIPE blends food, family, and fun, highlighting the amazing variety of tastes and traditions found across the U.S., while capturing the roots of America’s diverse cuisine. From family favorites passed down through generations, to internationally influenced recipes that are quickly becoming mainstays of American cuisine ...
Our next home cook, Ingrid Portillo, said it best - THERE'S JUST SOMETHING ABOUT BISCUITS! We can't wait for you to see the recipes she's cooking up this...
Jun 17, 2024 · The Great American Recipe. Follow eight talented home cooks from different regions of the country as they compete weekly with their most memorable recipes.
