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  1. Jan 29, 2010 · And don't forget to check out all of the other Kitchen Nightmares updates. Last updated: 2023-05-17 06:33. Hot Potato Cafe was a Philadelphia, PA restaurant from Kitchen Nightmares. An update on what happened and if it's still open in 2024.

  2. Jan 22, 2024 · lloydwhiskey / Instagram. Despite the support from Gordon Ramsay, the rise in customers, and the renewed passion among the owners, Hot Potato Cafe closed in August 2010, 13 months after Danielle left and eight months after its "Kitchen Nightmares" episode aired. The restaurant's lease ended on August 31.

  3. In this Kitchen Nightmares episode, Gordon Ramsay visits Hot Potato Cafe, in Fishtown, Philadelphia. Hot Potato Cafe is owned by 3 sisters: Claire, Kathryn and their sister-in-law Erin. They decided on a whim to open a cafe together and focused more on the decor of the restaurant and less on the food. 16 Feb 2023.

  4. Hot Potato Café will be hosting a viewing party at the old theater next door to the cafe on 529 East Girard Ave., starting at 8 p.m. The premiere costs $20 and is first-come, first-serve with light refreshments and media presence.

  5. Starters. Port Richmond Pierogies. pierogies sauteed in onions and served with a side of sour cream. $7.49. Boneless Wings. boneless chicken wings served with either bbq or buffalo style. $9.29. Fishtown Fries. our hot potato fries sprinkled with crab seasoning and served with a side of cheese sauce. 8 reviews 1 photo. $5.79. Mussels.

  6. May 23, 2009 · Hot Potato Cafe's new look and menu. The Fishtown eatery survives Gordon Ramsay. And vice versa. by Michael Klein. Published May 23, 2009, 6:03 p.m. ET. Hot Potato Cafe in Fishtown reopened Saturday night after three days of screaming matches with Gordon Ramsay as the chef redid the place for Fox's Kitchen Nightmares.

  7. Light golden brown on the outside with a caramelized onion and sour cream filling. Served on a bed of arugula, with a cream sauce. The potato salad was served on crisp iceberg lettuce, with Mediterranean olives, fingerling and Peruvian purple potatoes, fresh cheese and a light, but tasty white wine vinaigrette.

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