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Traditional Taco Dip - Yahoo Recipe Search
YummlyTraditional taco salad ingredients are transformed into an ever-so-easy microwaved munchie. By Betty Crocker KitchensTaste of HomeI wanted to spice up a traditional taco dip recipe, so I added cayenne pepper for some heat and fresh lime juice for a refreshing taste. To make it different, I also layered this taco dip with a few surprises like lettuce, olives, tomatoes and cheese. Try adding diced avocados to the toppings for a creamy addition! —Lynn Vogeler, Port Barrington, IllinoisAllrecipesServe this very easy and tasty bean dip with tortilla chips. Baked beans add a unique flavor to an otherwise traditional favorite. It's always the first to go at parties!Food Network“Quesabirria,” a compound word combining queso (cheese) and birria, a traditional Mexican stew, is basically a beef birria taco with melted cheese, or a kind of a cross between a taco and a quesadilla. The tortillas first get dipped in fat skimmed from the braised beef before topping with shredded braised beef and cheese. It gets served with beef broth/braising liquid on the side to sip or dunk the taco in between bites. The dish originated in Tijuana but has traveled up the West Coast and gained popularity in the US via social media. My biggest piece of advice with this dish is to let the braised meat chunks cool and use your gloved hands to pull the meat into shards. This way, your fingers can detect and discard any fatty pieces.Food NetworkTaco night is the best night of the week, and this recipe makes it better than ever! Two delicious (and easy) fillings get stuffed into tortilla pockets and baked to a golden crunch. The chicken filling gets a burst of flavor from marinating in bright salsa verde and chickpeas stand in for meat when simmered with a traditional taco seasoning. Peppers and onions lend a fajita-like flavor, and everything comes together when served with plenty of tasty options for dipping.Taste of HomeGuests are quick to dig into this delectable dip. With tender chunks of chicken and Asian seasoning, it's a nice switch from traditional taco dip.— Bonnie Mazur, Reedsburg, WisconsinAllrecipesA spicy twist on traditional ranch dressing. I use this on taco salads and as a dipping sauce for taquitos, mini-tacos, jalapeno poppers, etc. It's good with or without the avocado! Add more peppers to taste. I make a batch with habaneros for my father-in-law, too!Food.comVery easy to make...and tastes yummy!!! I'm not one who likes traditional chili, but I love Mexican food. I came across this by accident one day while making a casserole...my whole family loves this...I hope you do too!!Taste of HomeThis irresistible combo could become your new signature snack food. Park the spicy baked chips next to a bowl of the cool, creamy dip and let the gang have at it. What a fantastic twist on traditional chips and dip! —Elizabeth Godecke, Chicago, Illinois
