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Vegetable Salad Ingredients - Yahoo Recipe Search
Food and WineThis salad from F&W’s Grace Parisi brilliantly combines some of the most exciting food trends of 2013 into one amazing recipe—pickled vegetables, uncommon produce, ancient grains and a cross-cultural dressing that includes miso and chipotle chile in adobo. If ingredients like lime radishes and baby orange cauliflower aren’t available at your farmers’ market, use equal quantities of similar vegetables. Plus: Guide to Vegetable RecipesYummlySweet Kale Vegetable Salad With Salad, Curly Kale, Brussels Sprouts, Broccoli, Dried Cranberries, Pepitas, Cabbage, Endive, Dressing, Mayonnaise, Milk, Balsamic, Sugar, Poppy Seeds, Kosher SaltYummlyIngredients German Potato Celery Salad With Potatoes, Onion, Celery, Oil, Vegetable Broth, Salt, Pepper, Mustard, Lemon Juice, Parsley, WienerYummlySummer Vegetable Soba Noodle Salad With Salad, Soba Noodles, Carrots, Cilantro, Frozen Edamame, Sugar Snap Peas, Roasted Red Peppers, Sesame Seeds, Sesame Oil, Dressing, Soy Sauce, Extra Virgin Olive Oil, Honey, Sesame Oil, Ginger, Lime Juice, SrirachaFood52For this Capri-style vegetable salad recipe, heat a gas grill or prepare a fire in a charcoal grill. In a small bowl, whisk together the dressing ingredients.Taste of HomeA terrific mixture of crisp, chewy, fresh and sweet ingredients makes this salad taste as good as it looks. A nutritious vegetable like broccoli is a lot more palatable "dressed up" this way. -Char Holm, Goodhue, MinnesotaAllrecipesA traditional Polish salad perfect for any occasion. This salad has been in our family for many years and is enjoyed by all of our non-Polish friends and relatives as well. The combination of ingredients may seem odd at first glance but when combined together your palate will not be disappointed. Colorful, flavorful, hearty - it's sure to be a crowd-pleaser!AllrecipesOlivier Salad is a Russian salad composed of diced potatoes, vegetables and chicken bound in mayonnaise. This version has changes from the original recipe and faintly resembles Olivier's original creation -- but the ingredients are rather more handy.Food.comPrinted in our local newspaper. It is imperative to use the *freshest* ingredients available. Personally I would prepare this salad only in summer when the vegetables are best quality. Note: the green onions I buy at the local farmers' market are organic thus "mutant" size (which means in this salad I would only use about half the amount.) So, you may have to adjust the amount of green onions used in this recipe. There's beauty in simplicity. Note: I've also added radishes, thinly sliced raw crook neck squash and various colors of bell peppers to the salad, as a suggestion.
