Search results
- DictionaryBroc·co·li rabe/ˈbräk(ə)lē ˌräb/
noun
- 1. a vegetable related to the turnip, grown for its broccoli-like buds and bitter-flavored greens. US
Jan 13, 2023 · Broccoli rabe, known in Italian as rapini, is a green vegetable that looks like leafy broccoli but is more closely related to the turnip. Grown throughout the world, including California, and often featured in Italian food, the entire vegetable is edible and used as a cooking green.
Oct 24, 2017 · We love this leafy, bitter vegetable, but what is broccoli rabe, anyway? We have the answers, because we know you need them.
Nov 3, 2021 · While broccoli and broccolini are quite similar in flavor, one bite of broccoli rabe and you'll see that it is very different. Broccoli rabe, or rapini, is a cruciferous vegetable with a bitter flavor similar to mustard greens .
Jun 14, 2024 · Broccoli rabe is a great source of vitamin A and vitamin C (ascorbic acid), which contribute to good vision and better immunity, respectively. It’s also rich in potassium, which is...
Rapini or broccoli rabe (/ r ɑː b /) is a green cruciferous vegetable, with the leaves, buds, and stems all being edible; the buds somewhat resemble broccoli, but do not form a large head. Rapini is known for its bitter taste, and is particularly associated with Mediterranean cuisine.
Jan 9, 2024 · Broccoli rabe is common in Italian cuisine where it’s often paired with sausage and pasta. It is a member of the brassica family — you may also know it as rapini— so it has those same nutty and slightly bitter flavors that Brussels sprouts and kale share.
Sep 30, 2021 · Broccoli rabe is the common name for the vegetable rapini, a close relative of the turnip, which closely resembles broccoli and broccolini. Particularly dense in Vitamin A (one serving is nearly 20% of the daily value), the vegetable is commonly used in Italian, Italian-American, and other cuisines.
Aug 25, 2023 · Broccoli rabe has a unique flavor that's described as nutty, bitter, and pungent. It is a popular ingredient in Italian and Chinese dishes, and can be sautéed, grilled, or used in soups and pasta. Not only is it flavorful, but it's also packed with nutrients, including Vitamin K, Vitamin A, Vitamin C, and calcium.
Dec 12, 2023 · Spicy broccoli rabe is often blanched in a big pot of salted water to tame some of its bitter sting, then sautéed with copious olive oil, dried chiles and garlic until silky.
Jan 2, 2023 · Broccoli Rabe, also known as “Rapini”, is a dish that comes out of Southern Italy. In learning this, I realized that even though my grandmother made this often and very well, it was not something she necessarily grew up eating. She grew up in Pistoia, which is in the Tuscany region of Italy.
