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Highly diversified
- The food industry today has become highly diversified, with manufacturing ranging from small, traditional, family-run activities that are highly labour-intensive, to large, capital-intensive and highly mechanized industrial processes.
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The food industry today has become highly diversified, with manufacturing ranging from small, traditional, family-run activities that are highly labour-intensive, to large, capital-intensive and highly mechanized industrial processes.
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How diversified is the food industry today?
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Are food industry executives thinking about diversity?
Mar 5, 2020 · “Diversity” is defined as the “condition or fact of being different or varied.” Diversity in food then, can mean a few different things: For one, the representation of all cuisines and culture. Or, the array of nutrients needed for a full, well-rounded diet. Or, the variety of crops grown on a farm.
- Coral Lee
The food industry today has become highly diversified, with manufacturing ranging from small, traditional, family-run activities that are highly labour intensive, to large, capital-intensive and highly mechanized industrial processes.
Searches related to how diversified is the food industry today is best described
Aug 24, 2021 · This second paper of our FoW in the food industry series examines how expansively food industry executives are thinking about diversity, including the progress made and the specific policies they think work best.
Nov 9, 2021 · At the field, farm, household and market levels, multiple options exist for diversification of activities, building resilience of food systems to stresses and shocks.
- Thomas Hertel, Ismahane Elouafi, Morakot Tanticharoen, Frank Ewert
- 2021
Mar 29, 2011 · The food industry today has become highly diversified, with manufacturing ranging from small, traditional, family-run activities that are highly labour intensive, to large, capital-intensive and highly mechanized industrial processes.
Jul 26, 2020 · A global nutrition transition, from diets with a high proportion of a limited set of staples toward more diversified diets that are higher in energy and macronutrients—as well as in specific food groups, such as meat, sugar, processed foods, and foods eaten outside the home—has been well documented. 12 - 16.
