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Diversifying beyond the food industry. By the 1970s, Nestle had well and truly occupied a dominant position in the food industry. It was now time to step out of the comfort zone and venture into new industries.
The food industry today has become highly diversified, with manufacturing ranging from small, traditional, family-run activities that are highly labour-intensive, to large, capital-intensive and highly mechanized industrial processes.
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Aug 24, 2021 · This second paper of our FoW in the food industry series examines how expansively food industry executives are thinking about diversity, including the progress made and the specific policies they think work best.
Nov 9, 2021 · At the field, farm, household and market levels, multiple options exist for diversification of activities, building resilience of food systems to stresses and shocks.
- Thomas Hertel, Ismahane Elouafi, Morakot Tanticharoen, Frank Ewert
- 2021
Mar 29, 2011 · The food industry today has become highly diversified, with manufacturing ranging from small, traditional, family-run activities that are highly labour intensive, to large, capital-intensive and highly mechanized industrial processes.
The food industry today has become highly diversified, with manufacturing ranging from small, traditional, family-run activities that are highly labour-intensive, to large, capital-intensive and highly mechanized industrial processes.
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Jun 1, 2022 · Today, just a handful of companies dominate meat and poultry processing and just a few multi-national companies produce most brands and products on supermarket shelves. Right now, input prices and food prices are up—but so are the profits of major food companies and national supermarket chains.
