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Meat processing can create different types of product composition that maximizes the use of edible livestock parts and are tasty, attractive and nourishing. The advantage of meat processing is the integration of certain animal tissues (muscle trimmings, bone scraps, skin parts or certain internal
For centuries, meat and its derived products have constituted some of the most important foods consumed in many countries around the world. Despite this important role, there are few books dealing with meat and its processing technologies. This book provides the reader with an extensive description of
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Mar 12, 2024 · This thorough analysis traverses the ever-changing terrain of meat processing, revealing a story intertwined with technological innovations, environmentally friendly methods, and the...
Oct 6, 2017 · Advances in Meat Processing Technology merges the expertise of Meat Scientists and Food Engineers in a holistic approach toward the processing of meat. The meat industry strives to deliver...
Introduction to Meat Processing. Meat processing as discussed in this text includes all processes utilized in altering fresh meat except for simple grinding, cutting, and mixing.
- A. M. Pearson, F. W. Tauber
- 1984
Jan 1, 2022 · The objective of this book chapter is to provide basic information, applications, merits, and demerits of the techniques which have led to the advancement in meat processing and also brief information regarding the development of functional meat products, fermented meat products, and meat analogues.
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The primary objective of this book on Emerging Technologies in Meat Processing is to provide a comprehensive overview of the application of novel processing techniques as applied to the meat industry. The book evaluates recent advances on how meat is produced, processed and stored and is a benchmark reference